The structural details of carbohydrates and glycosidic bonds. Introduction: The term ‘ carbohydrates’ is generally used to describe those compounds that resemble combinations of carbon with water and can be represented by the general formula (CH 2 O) n . Here, ‘n’ indicates the number of units that combine to make the final molecule. Depending on the other molecules that join the structural backbone, carbohydrates assume a different structure and function.

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 2.5, Problem 25CYP

Summary Introduction

To determine:

The structural details of carbohydrates and glycosidic bonds.

Introduction:

The term ‘carbohydrates’ is generally used to describe those compounds that resemble combinations of carbon with water and can be represented by the general formula (CH₂O)_n. Here, ‘n’ indicates the number of units that combine to make the final molecule. Depending on the other molecules that join the structural backbone, carbohydrates assume a different structure and function.

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7. Consider the structures shown. For each structure select all that apply. a) pentose, hexose or heptose b) D or L c) ketose or aldose d) a or ẞ e) pyranose or furanose COOM CHACH Structure A Structure C

23. Which is a general term indicating a carbohydrate polymer? A) Glycan B) Polycarb C) Multimer D) Oligosaccharide Please I need the solution in 10 minutes 24. O-linked glycans are attached to proteins through the side chain of all of the following EXCEPT A) Serine B) Threonine C) Glutamate D) Tyrosine 25. N-linked glycans are attached to proteins through N-acetylglucosamine or N- acetyl galactosamine to the amide side chain of A) Asparagine B) Histidine C) Glutamine D) Arginine 26. Maltose has a (1-4) a linkage between glucose and A) Glucose B) Mannose C) Xylulose D) Galactose 27. Pentoses and hexoses can form stable ring structures by internal formation. A) Hemiketal B) Hemianionic C) Hemicationic D) Hemiacetal 28. Saturated fatty acids are different to unsaturated fatty acids because they A) Have an even number of carbon atoms B) Have short hydrophobic tails C) Exhibit free rotation about the carbon-carbon bonds in the hydrocarbon tail D) Have no C-C double bonds

7. What is the definition of a glycoside?

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 2.5, Problem 25CYP

Summary Introduction

To determine:

The structural details of carbohydrates and glycosidic bonds.

Introduction:

The term ‘carbohydrates’ is generally used to describe those compounds that resemble combinations of carbon with water and can be represented by the general formula (CH₂O)_n. Here, ‘n’ indicates the number of units that combine to make the final molecule. Depending on the other molecules that join the structural backbone, carbohydrates assume a different structure and function.

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 2.5, Problem 25CYP

Summary Introduction

To determine:

The structural details of carbohydrates and glycosidic bonds.

Introduction:

The term ‘carbohydrates’ is generally used to describe those compounds that resemble combinations of carbon with water and can be represented by the general formula (CH₂O)_n. Here, ‘n’ indicates the number of units that combine to make the final molecule. Depending on the other molecules that join the structural backbone, carbohydrates assume a different structure and function.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 2.5, Problem 25CYP

Summary Introduction