Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d. Lactose

Q: Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic…

A: Fatty acid can be classified into saturated fatty acid and unsaturated fatty acid.

Q: In dehydration synthesis of a carbohydrate, A)monosaccharides become joined together B)larger…

A: The term dehydration denotes the loss of water. Dehydration synthesis is also known as a…

Q: The glycogen which is a polysaccharide in the human liver may be broken down by the process of what?…

A: Glycogen is the stored form of carbohydrates in the body. Glycogen is majorly stored in the liver…

Q: What is the difference between a carbohydrate and sugar? Give a simple explanation.

A: Carbohydrates are the essential macronutrients that contain carbon (C), hydrogen (H), and oxygen (O)…

Q: Glucose and fructose are reducing sugars. Sucrose, or table sugar, is a disaccharide consisting of…

A: Carbohydrates are the energy-producing biomolecules commonly known as sugars that are can be…

Q: The enzyme amylase can break glycosidic linkages betweenglucose monomers only if the monomers are in…

A: Enzymes are biological molecules (typically proteins) that are vital for life and serve a wide range…

Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose

A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Which of the following lipids that contain a fatty acid, an alcohol and other molecules in addition?…

A: Lipids are the organic compounds that are insoluble in water but soluble in organic solvents. They…

Q: Lactose, sucrose and maltose are: I. dimers      II. isomers      III. disaccharides    IV.…

A: Monosaccharide- Single sugar monomer Disaccharide- Composed of 2 sugar monomers Polysaccharides-…

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: Oligosaccharide (disaccharides), type of carbohydrates, which contains O 1 sugar molecules O 2-10…

A: Since we only answer 1 question in case of multiple question, we’ll answer the first question as the…

Q: Which of these is a disaccharide Select one:  a. Fructose  b. Amylopectin c. Cellulose  d. Sucrose

A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…

Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…

A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: The most abundant polysaccharide in human cell A. Glucose B. Fructose C. Cellulose D. Lactose E.…

A: Polysaccharide is defined as complex carbohydrates whose molecules are composed of a number of sugar…

Q: 1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only…

A: Carbohydrates are one of the three primary nutrients present in foods and beverages, along with…

Q: Fructose and galactose are both isomers ofa. glycogen.b. glucose.  c. starch. d. maltose.

A: Carbohydrates are the energy source of the body represented by the formula (CH2O)n, where n is the…

Q: Glucose is a.a disaccharide. b.a polysaccharide. c.a monosaccharide. d.a phospholipid.

A: Biomolecules are named biological molecules that are synthesized by the cells of living organisms.…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C.…

A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…

Q: The difference between an aldose sugar and a ketose sugar is A) the number of carbon atoms B) the…

A: Carbohydrates are a sort of macromolecule that most people are familiar with. Glucose, a simple…

Q: The hydrolysis of proteins yields    A. esters    B. organic acids    C. amino acids    D.…

A: Proteins are polymers of twenty naturally occurring amino acids amino. The amino acid residues in…

Q: Which of the following polysaccharides is a component of the extracellular matrix and connective…

A: Monosaccharides are the simplest carbohydrate units. Disaccharides are formed by joining two…

Q: All of the following statements about disaccharides are correct except? A. When table sugar is…

A: As you have uploaded multiple questions, we are supposed to answer only one question as per the…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: a)What is the hydrolysis mechanism of carbohydrates? • Polysaccharides ? • Disaccharides ? b) State…

A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing property where each…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulose

A: Carbohydrates or sugar are the main biomolecules nutrient in food. Carbohydrates are divided into 5…

Q: One of the following is non reducing diSaccharide O Fructose O Sucrose O Maltose O all choices are…

A: Introduction: Sugar, as a chemical term, refers to carbohydrates. They are one of the main nutrients…

Q: Describe how larger carbohydrates are made from monosaccharide monomers

A: Monosachharides are the monomers from which larger carbohydrates are made. Glucose, galactose and…

Q: When starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a…

A: Starch is a homopolysaccharide made up of repeating unit of glucose molecule. Starch is present in…

Q: Define the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e.…

A: Carbohydrates are naturally occurring sugars that are linked together to form starch and fiber.…

Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:

A: Given: The names of each carbohydrate.

Q: (a) Monosaccharide (b) Disaccharide CH, (c) Polysaccharide Figure 2.13 Carbohydrate molecules vary…

A: Carbohydrates are in the form of Monosaccharides, Disaccharides, and oligosaccharides, and…

Q: Which of the following is false about carbohydrates?  a. they serve as supportive structure; and…

A: Carbohydrates are one of the four major biomolecules found in the body. They are also one of the…

Q: The simplest class (with an example) of carbohydrates. *   A.Oligosaccharides: Trehalose…

A: Carbohydrates are a class of biological macromolecule that can be divided into four types:…

Q: Determine whether each of the carbohydrates is a monosaccharide, disaccharide, or polysaccharide.…

A: The carbohydrates are a complex polymer that is known to be composed of the monomer units that are…

Q: monosaccharide theoretically form diverse disaccharides

A:

Q: A molecule with the formula C7H1407 can be classified as a Select one: A. cholesterol B. saturated…

A:

Q: of the following are monosaccharides, Exce a. Galactose b. Fructose C. Sucrose

A: Monosaccharides are the simplest type of carbohydrate. Monosaccharides can be joined together by…

Q: How many isomers of glucose can exist? a. 4 b. 8 c. 16 d. 32

A: Isomers are the components that have the same structural formula but differ in their position.…

Q: Glucose is a(n) a. polysaccharide. b. amino acid. C. part of cellulose. d. 5-carbon sugar.

A: A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms,…

Q: The smallest furan monosaccharide is? a. Mannose b. Ribose C. Glucose d. Arabinose

A: Monosaccharides having 5 or 6 carbons in the chain gives cyclic structure in aqueous solution via…

Q: Which bond in maltose will be hydrolysed by starch? HOʻ OH DE OH C B| HO "OH '"OH OH HO Select one:…

A: Maltose is a disaccharide molecule that is made up of two simple sugars (glucose) that have been…

Q: ipids that are liquid at room temperature:a. are fats.b. contain more hydrogen atoms than lipids…

A: Lipids are one of the most important macronutrients that are required by the body. The various…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.