Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 25.6, Problem 25.10KCP
Interpretation Introduction

Interpretation:

Steps in the pathway for the synthesis of serine has to be identified

Concept introduction:

  • Transamination of amino acid is the reaction in which amino group is converted to keto acid and formation of a new amino acid takes place.
  • During transamination reaction α-ketoacid gives amino acid as the product. The product from the amino acid is the α-ketoacid.
  • Hydrolysis is the chemical breakdown of a compound due the reaction with water.
  • Addition of oxygen and the loss of hydrogen is called oxidation.

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(b) Biotin is a coenzyme required for a key step in gluconeogenesis. (i) To which enzyme is biotin linked and what is the nature of the bond? (ii) What properties do the biotin and the linkage have that enable biotin to interact with two distinct active sites in this enzyme? (iii) What chemical steps take place at each of these active sites (no need to specify the complete reactions)?
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Which of the following is a true statement regarding sphingolipid synthesis? (A) The first step in sphingolipid synthesis is the condensation of palmitoyl CoA with aspartate to form b-ketosphinganine.(B) This process requires the reduction of a ketone that uses NADH as the reducing agent.(C) A fatty acid is attached to dihydrosphingosine to form dihydroceramide. (D) FAD is using as an oxidizing agent to remove a double bond from dihydroceramide.(E) The formation of sphingomyelin requires the attachment of a glucose or galactose molecule to ceramide.

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Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

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