1. How would you explain the term ‘good food’? 2. How would you define Nutrition? 3. Nutrients are generally categorised into two forms. Discuss.

1.What is a ‘foodie’? 2. Give a sentence outline by providing three sub topics to be discussed for a extended definition essay.

Low-birthweight babies (at the end of the second trimester) may experience any of the following long- term health effects except: O a. obesity. b. a lower adult IQ. O c. lung diseases. O d. greater risk of heart disease and hypertension.

make a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)

. 2.2. Discuss the concept of a balanced diet.

1. List the vitamins, what they do in the body (their functions), and their sources in food. Water-soluble vitamins Nutrient Function Sources Fat-soluble vitamin Nutrient Function Sources 2. Explain why vitamins are necessary in the diet a 3. Describe the risks related to inadequate or excess intake of vitamin

Which of the following subjects is not a study component of nutritional utilization?*     a. Requirements and allowances   b. Foods and Nutrients   c. Nutrient-nutrient interaction   d. Food and meal preparation   e. Physiological processes

Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in grams per serving) Carbohydrates High Fat Protein Food A Low High Food B Low Low High Food C High Low Low Food D Low High High Food A O Food B O Food c O Food D

81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…

In fundamentals of food science, what are the functions of carbohydrates to our body and food systems?