Concepts of Genetics (12th Edition)
Concepts of Genetics (12th Edition)
12th Edition
ISBN: 9780134604718
Author: William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. Palladino, Darrell Killian
Publisher: PEARSON
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Chapter 25, Problem 15PDQ
Summary Introduction

To determine: The effect on milk protein content in the next generation when the farmer selects cows producing more butterfat in their milk in the given problem.

Introduction: The contribution of genotypic variance to the total phenotypic variance is measured by broad-sense heritability (H2). Narrow-sense heritability (h2) is the proportion of phenotypic variance due to additive genotypic variance alone. The narrow-sense heritability estimates are important to the plant or animal breeder because they estimate the proportion of total phenotypic variance for the trait that is due to additive genetic variance

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You estimate the heritability of milk production in the brown cows at your friend’s farm. The heritability is H2=0.45. Identify the following that best describes the conclusions you can make from your study.   a. Cows that produce milk at lower rates than at your friend’s farm occurs because they have bad genes.   b. Cow milk production in this population is dependent on both environmental and genetic influence.   c. Milk production is not heritable in your friend’s population of cows.   d. Milk production heritability at the farm 15 miles down the road is also likely to be 0.45.
Three characteristics in beef cattle—body weight, fat content, and tenderness—are measured, and the following variance components are estimated: Body weight Fat content Tenderness VA 22 45 12 VD 10 25 5 VI 3 8 2 VE 42 64 8 VGE 0 0 1 In this population, which characteristic would respond best to selection? Explain your reasoning.
The narrow-sense heritability of growth rate in swine is 0.4. The mean of the population is 100 kg. A male and a female measuring 115 and 125 kg, respectively, mate and produce a number of offspring, which are reared in an average environment. What is the expected value of the trait among these offspring?

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Concepts of Genetics (12th Edition)

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