Interpretation:
The functions of proteins, carbohydrates, lipids and
Concept introduction:
Biological molecules like proteins, carbohydrates, lipids, and nucleic acids interact to carry out activity necessary to living cells.
Answer to Problem 91A
Proteins perform various functions in living cells like structural support and muscle contractions, carbohydrates provide energy, lipids make cell membranes, store energy in energy and nucleic acids store and transmit the genetic information.
Explanation of Solution
Proteins perform various functions in living cells like regulation of
Carbohydrates provide energy and most structural material for the living things.
Lipids make cell membranes, store energy in the living body and regulate cellular processes.
Nucleic acids store and transmit the genetic information.
Proteins, carbohydrates, lipids and nucleic acids perform various activities in living cells.
Chapter 23 Solutions
Chemistry: Matter and Change
Additional Science Textbook Solutions
Microbiology: An Introduction
Anatomy & Physiology (6th Edition)
Human Physiology: An Integrated Approach (8th Edition)
Genetic Analysis: An Integrated Approach (3rd Edition)
Applications and Investigations in Earth Science (9th Edition)
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
- For the single step reaction: A + B → 2C + 25 kJ If the activation energy for this reaction is 35.8 kJ, sketch an energy vs. reaction coordinate diagram for this reaction. Be sure to label the following on your diagram: each of the axes, reactant compounds and product compounds, enthalpy of reaction, activation energy of the forward reaction with the correct value, activation energy of the backwards reaction with the correct value and the transition state. In the same sketch you drew, after the addition of a homogeneous catalyst, show how it would change the graph. Label any new line "catalyst" and label any new activation energy.arrow_forwardHow many grams of C are combined with 3.75 ✕ 1023 atoms of H in the compound C5H12?arrow_forwarde. f. CH3O. יון Br NaOCH3 OCH 3 Br H₂Oarrow_forward
- Don't used Ai solutionarrow_forwardDon't used Ai solutionarrow_forward5. A solution of sucrose is fermented in a vessel until the evolution of CO2 ceases. Then, the product solution is analyzed and found to contain, 45% ethanol; 5% acetic acid; and 15% glycerin by weight. If the original charge is 500 kg, evaluate; e. The ratio of sucrose to water in the original charge (wt/wt). f. Moles of CO2 evolved. g. Maximum possible amount of ethanol that could be formed. h. Conversion efficiency. i. Per cent excess of excess reactant. Reactions: Inversion reaction: C12H22O11 + H2O →2C6H12O6 Fermentation reaction: C6H12O6 →→2C2H5OH + 2CO2 Formation of acetic acid and glycerin: C6H12O6 + C2H5OH + H₂O→ CH3COOH + 2C3H8O3arrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY