Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 22, Problem 4RQ
Summary Introduction
To determine: The term respiratory quotient (RQ)
Introduction: The metabolic pathway which yields lactic acid or pyruvate from the glucose molecule is known as glycolysis. The product obtained from the process of glycolysis is based on the presence or absence of oxygen
Summary Introduction
To determine: The RQ value for an American diet
Introduction: The process of glycolysis is a process which takes place by a series of enzymatically catalyzed reactions. There is a production of net release of energy at the end of the process.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the differences between the roles of LDL and HDL?
what is the role of FNP’s in reducing the severity of Anorexia Nervosa?
What is LD50? Please explain.
What is LD10? Please explain.
Chapter 22 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 22.1 - Explain the roles of the satiety and feeding...Ch. 22.1 - Name the four layers of the GI tract wall,...Ch. 22.2 - Prob. 3CCCh. 22.2 - Prob. 4CCCh. 22.2 - Prob. 5CCCh. 22.2 - Prob. 6CCCh. 22.4 - Prob. 7CCCh. 22.4 - Prob. 8CCCh. 22.4 - Use your understanding of digestive physiology to...Ch. 22.5 - Prob. 10CC
Ch. 22.5 - Prob. 11CCCh. 22.5 - Prob. 12CCCh. 22.6 - What are the primary target tissues for insulin?Ch. 22.6 - Why are glucose metabolism and glucose transport...Ch. 22.6 - What is the advantage to the body of inhibiting...Ch. 22.6 - Prob. 16CCCh. 22.6 - Prob. 17CCCh. 22.6 - Prob. 18CCCh. 22.6 - Prob. 19CCCh. 22.6 - Prob. 20CCCh. 22.7 - Prob. 21CCCh. 22.7 - Prob. 22CCCh. 22.7 - Prob. 23CCCh. 22.7 - Prob. 24CCCh. 22 - Define metabolic, anabolic, and catabolic...Ch. 22 - Prob. 2RQCh. 22 - Prob. 3RQCh. 22 - Prob. 4RQCh. 22 - Define basal metabolic rate (BMR). Under what...Ch. 22 - Prob. 6RQCh. 22 - Prob. 7RQCh. 22 - What is a nutrient pool? What are the three...Ch. 22 - Prob. 9RQCh. 22 - Prob. 10RQCh. 22 - Prob. 11RQCh. 22 - Name the two hormones that regulate glucose...Ch. 22 - Which noncarbohydrate molecules can be made into...Ch. 22 - Under what circumstances are ketone bodies formed?...Ch. 22 - Name two stimuli that increase insulin secretion,...Ch. 22 - Prob. 16RQCh. 22 - What factors release glucagon? What organ is the...Ch. 22 - Prob. 18RQCh. 22 - Prob. 19RQCh. 22 - Prob. 20RQCh. 22 - Prob. 21RQCh. 22 - Prob. 22RQCh. 22 - Prob. 23RQCh. 22 - Prob. 24RQCh. 22 - Explain the current theory of the control of food...Ch. 22 - Prob. 26RQCh. 22 - Scott is a bodybuilder who consumes large amounts...Ch. 22 - Prob. 28RQCh. 22 - Prob. 29RQCh. 22 - One of the debates in fluid therapy for diabetic...Ch. 22 - Prob. 31RQCh. 22 - Prob. 32RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Interestingly, we can measure metabolism through respiration, with what’s called the respiratory quotient. What is it? What does a decrease in the non-protein respiratory quotient (npQR ) tell us about the severity of liver disease? Is the liver in this case relying more on Glycogen or Fat?arrow_forwardWhat are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.arrow_forwardWhat is glycemic index (GI)? Which food in the Philippine market has significant GI and list them with their GI in descending order of magnitude.arrow_forward
- What are some practical implications of the finding that caloric restriction has long-term negative effects on body weight, cardiovascular disease, and late-life cognitive decline?arrow_forwardThe Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the populationarrow_forwardCalculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fatarrow_forward
- What two pH values produce half-maximal activity of pepsin?arrow_forwardFor Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.arrow_forwardThe body mass index (BMI) of a 1.6-m tall woman who normally has 3 large slices of cheese pizza and a 400 ml Coke for lunch is 30. She now decides to change her lunch to quarter kilograms of watermelons, oranges or apples plus a scope of ice creams. Assuming that the deficit in the calorie intake is made up by burning body fat, determine how long it will take for the BMI of this person to drop to 20. Use the data in the text for calories and take the metabolizable energy content of 1 kg of body fat to be 33,100 kJ. Assuming that one slice of pizza contains 350 calories and 200 ml coke contains 87 calories.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License