(a) Interpretation: The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled. Concept Introduction: Fatty acids are long chain carboxylic acid , which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group. Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

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Answer 1

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

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4. The ester you drew in Question #1 has a melting point range of 32-35 °C. The methyl ester of mono-unsaturated palmitoleic acid (IUPAC name: hexadec-9enoic acid) has a considerably lower melting point range: -0.5-+0.5 °C. a) Explain what it means for a fatty acid to the "mono-unsaturated." b) Illustrate your explanation by drawing the structure of the methyl ester of octadec-11-enoic acid. (Be sure to draw the geometric stereoisomer that is commonly found in nature.)

True or False a. Stearic acid is an unsaturated fatty acid.b. Human fat has more unsaturated fatty acids than plant fats.c. Soaps and detergents form micelles when added to water.d. Soap micelles form in water by aggregating the negatively charged carboxylategroups toward the inside and the lipophilic carbon chains toward the outside of themicelle.e. The forces that drive micelle and lipid bilayer formation are the same.f. There are several stereoisomers of cholesterol found in living systems.g. Aldosterone is an androgen.h. Vitamin D precursors have the cholesterol ring system.i. Vitamin E is required for blood clotting.j. Prostaglandins are involved with the inflammatory response.

What is the difference between saturated fatty acids and unsaturated fatty acids? Pick one answer. A. Unsaturated fatty acids have an even number of carbons, saturated fatty acids have an odd number of carbons. B. Unsaturated fatty acids have cis double bonds, saturated fatty acids have trans double bonds. C. Unsaturated fatty acids have double bonds, saturated fatty acids do not. D. Unsaturated fatty acids are naturally occurring compounds, saturated fatty acids do not occur in nature and must be prepared synthetically.

Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

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Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

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Answer 5

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 6

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 7

Chapter 19, Problem 31P

Interpretation Introduction

(a)

Interpretation:

The hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The melting point difference in the cis and trans-isomer of the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The physical state of 7, 10, 13, 16, 19-docosapentaenoic acid as solid or liquid at room temperature should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The omega-n designation for the 7, 10, 13, 16, 19-docosapentaenoic acid should be determined.

Concept Introduction:

Fatty acids are long chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 19.1 - Prob. 19.1PP Ch. 19.1 - Prob. 19.1P Ch. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.3 - Prob. 19.3PP Ch. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6P Ch. 19.4 - Prob. 19.4PP

Solution Summary: The author explains that the hydrophobic and hydrophilic part of the 7, 10, 13, 16, 19-docosapentaenoic acid should be labeled.

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