(a) Interpretation: The food that is rich in unsaturated triacylglycerol should be determined. Concept Introduction: Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Question

Want to see the full answer?

Answer 1

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 6

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 7

Chapter 19, Problem 39P

Interpretation Introduction

(a)

Interpretation:

The food that is rich in unsaturated triacylglycerol should be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The food that is rich in saturated fatshould be determined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The food that is rich in trans-fatshould bedetermined.

Concept Introduction:

Lipids are biomolecules that are involved in different biochemical reactions. They are special types of organic molecules which can only be identified with the help of their physical properties, not by the presence of any certain functional group. In general, lipids contain a large number of C-C and C-H bonds with few polar functional groups such as −OH, -SH, etc. For example, triacylglycerol consists of three ester groups whereas Vitamin E is composed of both ether and phenolic groups.

Answer 12

Expert Solution & Answer

Answer 13

Expert Solution & Answer

Answer 14

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 15

Ch. 19.1 - Prob. 19.1PP Ch. 19.1 - Prob. 19.1P Ch. 19.2 - (a) Draw a skeletal structure for each fatty acid....Ch. 19.2 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.3 - Prob. 19.3PP Ch. 19.3 - One component of jojoba oil is a wax formed from...Ch. 19.3 - Explain why beeswax is insoluble in water,...Ch. 19.3 - Prob. 19.6P Ch. 19.4 - Prob. 19.4PP

Solution Summary: The author explains that lipids are biomolecules that are involved in different biochemical reactions and can only be identified by their physical properties, not by the presence of any functional group.

Concept explainers

Want to see the full answer?

Chapter 19 Solutions