Concepts of Genetics (12th Edition)
Concepts of Genetics (12th Edition)
12th Edition
ISBN: 9780134604718
Author: William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. Palladino, Darrell Killian
Publisher: PEARSON
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Chapter 16, Problem 13PDQ
Summary Introduction

To explain: The widespread occurrence of attenuation as a way of genetic regulation, although it is a relatively inefficient way.

Introduction: Transcription of genes is regulated by different feedback pathways. These regulatory pathways involve repressor or inducer molecules. Increase or decrease in the concentration of the target molecule in the body activates more positive or negative feedback control.

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1.  a) If glucose is not available and lactose is absent from the environment, what is the status of transcription of the lac operon genes? Explain your answer from both an evolutionary perspective and in terms of negative and positive regulation of the operon?  b)If glucose is not available, but lactose is available from the environment, what is the status of transcription of the lac operon genes? Explain your answer from both an evolutionary perspective and in terms of negative and positive regulation of the operon?             b)
Attenuation of the trp operon was viewed as a relatively inefficient way to achieve genetic regulation when it was first discovered in the 1970s. Since then, however, attenuation has been found to be a relatively common regulatory strategy. Assuming that attenuation is a relatively inefficient way to achieve genetic regulation, what might explain its widespread occurrence?
Suppose you are studying the regulation of a gene involved in the metabolism of two nutrients, Llamasin and Alpacalon, in bacteria. You are trying to determine if these nutrients act as inducers in their operons. The following data were collected from your experiments.  Which of these operons is most similar to the lac operon?  Explain.     Nutrient Levels of nutrient in growth medium   Level of transcription of genes in operon Llamasin   low high high low Alpacalon   low low high high   Highlight one in green:            Llamasin                      Alpacalon Explanation:
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Bacterial Genomics and Metagenomics; Author: Quadram Institute;https://www.youtube.com/watch?v=_6IdVTAFXoU;License: Standard youtube license