Human Heredity: Principles and Issues (MindTap Course List)
Human Heredity: Principles and Issues (MindTap Course List)
11th Edition
ISBN: 9781305251052
Author: Michael Cummings
Publisher: Cengage Learning
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Chapter 14, Problem 6QP
Summary Introduction

Introduction: In classical breeding techniques, transfer of hundreds to thousands of genes takes place to develop transgenic crops. These days, however, methods of biotechnology such as recombinant DNA techniques are used to develop transgenic plants at a faster and more precise rate with desired traits such as pest resistance. Genetically modified plants are the plants which are produced by the methods of recombinant DNA technology.

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A. Hank is going to talk about Gene Guns and Agrobacterium which I will discuss in a video lecture next week. B. How long does it take to develop and bring a GMO crop to market? C. What are some of the drawbacks to GE organisms? D.One of the interviewees is a woman in bright pink t-shirt and she is trying to describe drawbacks to GMOs.  While not a cogent argument, I think there is an important point that she is trying to make.  Do you know what she is trying to say?
1a.) Please take a position for-or-against genetically modified agricultural products.  1b.) Be sure to include what are the potential benefits or risks of genetically modified foods. After reading the links please help me answer those two questions I cant figure it out im confused please and thank you https://www.medicalnewstoday.com/articles/324576 https://www.youtube.com/watch?v=7TmcXYp8xu4 https://www.ecowatch.com/understanding-gmos-2653417556.html https://www.cancer.org/cancer/risk-prevention/diet-physical-activity/acs-guidelines-nutrition-physical-activity-cancer-prevention/common-questions.html
a. Discuss the latest research related to genetically modified food.  Consider the research conducted or in the process of being conducted related to such foods.  b. What type of risks do they potentially pose?   c. Should we permit the development of some genetically engineered foods and not others?  If so, which ones?  d. Would you feel comfortable eating them?
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