Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?
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Genetically modified organisms (GMOs) are used to create human growth hormone, insulin and clotting factor proteins that are used to treat dwarfism, diabetes and hemophilia respectively. Several crops such as corn and soybean have also been genetically modified in order to facilitate either the management or growth of these crops. Why do you think there is push back or opposition against the use of GM food crops but not in the use of products such as insulin, which is also created using GMOs?
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- Bacteria are the most common GMOs because their simple structure permits easy manipulation of their DNA. This manipulation or genetic modification can be completed by series of steps and processes. Using the diagram below, explain the process of how a transgenic bacterium is used in producing large quantity of genetically-engineered insulin for humans which has helped a lot of diabetic patients.Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.GMOs can be used to create an increased crop rate at a lower price and therefore can be used to solve the problem of world hunger. Introducing GMOs to third world countries can conserve labor, resources, and land. Nutritional value and vaccines added to the crops can improve life in the countries. These proven benefits outweigh the fact that allergies and effects on wild plants are only potential. Explain please
- AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the company's application to allow the entry of this GM salmon into the United States food supply late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non- genetically engineered (GE) Atlantic salmon, and also as nutritious." However, opponents of genetically modified food are claiming that the AquAdvantage salmons could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this statement.Examples of GMOs Correctly classify examples of bacteria, plants, and animals that have been genetically modified. Produce biofuels and other chemicals for use in manufacturing Genetically Modified Bacteria Reduce the impact of pest species by either deterring them or killing them Modified to have increased nutritional value by reducing their susceptibility to disease, increasing their rate of growth, and improving the quality of the meat/milk Provide organs for humans for transplantation Serve as models for studying human diseases such as cystic fibrosis Produce enzymes to enhance metabolic pathways to aid in the breakdown of toxic chemicals in the environment Allow organisms to better face environmental challenges such as drought, heat, and high salt content in the water supplies Reduce the number of pest species that are vectors for diseases such as Zika and dengue fever Modified to produce antibodies, vaccines, and enzymes that can be used in the treatment of humans Provide plant's…Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.
- In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?Which of the following statements is true of Bt corn? It is not common in the United States. Bacterial genes were introduced into the plant with a tumor inducing plasmid (Ti) It expresses a toxin that can make you sick It contains an Agrobacterium that kills insect pests It expresses a Bacterial toxin that kills insect pests It is a transgenic plantWhich of the following statements about genetically modified organisms (GMOS) are correct? Select all that apply. Question 19 options: Transgenic bacteria are used to produce protein for human consumption. Transgenic mice are frequently used to study the effects of gene mutations. Transgenic bacteria are used to produce human growth hormone. Transgenic goats have been engineered with a human gene that produces blood anticoagulant protein.
- Genetically modified foods are products produced from organisms that have had genetic modifications introduced into their DNA. The Hawaiian Rainbow papaya, Flavr Savr tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the advantages of these three genetically modified crops.Okay, maybe GMOs have decent uses but it can't all be good. I've heard all of the following about GMOs. Which ones are realistic concerns? select all that applys a)Some GMO are patented and farmers must buy seeds every year rather than saving them from their crops. b)GMO's cause allergies at a greater rate than crops produced by cross-breeding. c)Inserted genes produce amino acids not found in nature. d)Inserted genes may escape into wild plants near farmed fields.Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactias which delays ripening. How does this gene modification affect the consumer and the diet of individuals in developing countries? options: Delaying the ripening process means that the tomatoes have a longer shelf life. The tomatoes survive delivery to the consumer and provide nutritional value to more people. Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to provide a full taste to the consumer. Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit. Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf…