Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 5TF
Summary Introduction
To examine: Whether the statement “Plant-based diets are more sustainable than are diets high in animal-based foods” is true or false.
Introduction: Sustainability refers to the ability to maintain resources and crops for specific rate or level. A sustainable food system includes health of the individuals, the community, and the environment that can provide food for the world’s populations and also for future generations.
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Nutrition & You (4th Edition)
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