Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 12, Problem 4.6CYU
Summary Introduction
Introduction:
Sustainability refers to the ability to maintain something indefinitely. A sustainable food system includes health of the individuals, and the community and the environment that can provide food for the world’s populations as well as future generations. Sustainable foods take a few natural resources to grow than raising animals. Plant-based diet takes fewer resources to feed the population than raising animal food.
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Name and explain (in no more than 2-3 sentences) 2 farming practices that may help one of the issues you listed above and identify which issue is being addressed:
Chapter 12 Solutions
Nutrition & You (4th Edition)
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- Compared with conventionally grown produce, organic produce is often- lower in pesticides. higher in phytochemicaJs. both a and b. none of the abovearrow_forwardA consumer choosing a product that says "green" on the label can be assured that it is safe for the environment. T Farrow_forwardA consumer choosing a product that says “green" or ‘eco-friendly’ on the label can be assured that it is safe for the environment T Farrow_forward
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