Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 10TF
Summary Introduction

To examine: Whether the statement “Organic foods are more nutritious than nonorganic foods” is true or false.

Introduction: Organic foods are free of chemical-based pesticides, synthetic fertilizers, irradiation, and bioengineering. The United States Department of Agriculture (USDA) monitors the agriculture and food production, and ensures an accurate label on meat, poultry, and eggs.

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Why is food safety important?
Foods with high nutrient density refers to foods that: 1) are iron-rich. 2) contain a mixture of carbohydrate, fat, and protein. 3) carry the USDA nutrition labeling. 4) are rich in nutrients but relatively low in calories.
Which of the following foods would be considered a healthy,nutrient dense food?     Celery      Non-fat milk     Potato chips      Soft drinks
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