Q: Why does meat use more inputs than plant foods?
A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…
Q: For someone who is trying to lose weight, why would it be a good idea to cut down on sweets…
A: Carbohydrates are the major energy sources in the body. The food we take provides this nutrient.…
Q: re other nutrients, such as fats and proteins, used instead of glucose for energy?
A: Glucose : it is a six carbon compound which is a monosaccharide , category of carbohydrate. Glucose…
Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…
A:
Q: The function of the stomach is to _____. completely break down food digest all food continue…
A:
Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: What does nutrition provide us with
A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…
Q: What is an essential nutrient? A substance that animals require, and can build from smaller…
A: A substance that animal require, and can build from smaller molecules .
Q: How does what we eat impact your health in both the short and long term?
A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…
Q: How does biochemistry greatly affect and change the field of Nutrition
A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…
Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?
A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…
Q: Why is it very important to find new foods in the future 
A: In the present Era due to the population explosion there is a tremendous pressure on the type and…
Q: hat can you improve in your nutrition?
A: Good nutrition is a one of the best keys to a healthy life. one is advised to improve their health…
Q: etting enough of an
A: Teenage is the age that comprises various physical, physiological and hormonal changes in the body.…
Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…
A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…
Q: What is food preservation and explain why we need to preserve our food.
A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…
Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…
A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…
Q: The main site of absorption of nutrients is in the 1) mouth 2) stomach 3) small intestine 4) large…
A: Nutrients: is a substance used by an organism to survive, grow, and reproduce. Following are six…
Q: During digestion we produce energy by converting large complex molecules into smaller simpler…
A: Introduction :- Digestion is the process by which large insoluble food molecules are broken down…
Q: Many manufacturers advertise that their cereals have been “fortified” with important vitamins and…
A: Answer : companies manufactures advertise that their cereals have been fortified with important…
Q: Why is vitamin D necessary? a Vitamin D critical for thermoregulation. b Vitamin D protects the…
A: Vitamins can be defined as the type of essential substance required by the body for proper growth…
Q: What is the ultimate source of all of our energy? Fat. Protein. Carbohydrate. Ο ΑΤΡ The sun.
A: Every living organisms needs energy for doing all of their cellular processes. Every cellular…
Q: 7. Theamount of energy used by your body to get energy out of food is called the…
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Q: Why do we eat food
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Q: How can vegetarians meet their protein needs without eating meat?
A: Nutrition is the process of consuming food to get energy and nutrients to the body that are required…
Q: Calorie is a unit of: Heat Weight Digestibility Mass
A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.
Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…
A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…
Q: Macronutrients are measured in: Grams Milligrams Mole Calories
A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…
Q: What do empty calories represent? A. Calories that come from nonorganic sources B. Energy derived…
A: Introduction:- Foods and drinks that contain no significant nutrients but are high in calories are…
Q: What foods What is cor
A: Since you have asked multiple questions , we will solve the first question for you. If you want any…
Q: how do living things get their food?
A: Food is the material from which organisms obtain the energy required to sustain life and carry out…
Q: How the diet of Americans is influenced by environmental
A: Organic determinants like yearning, hunger, and taste. Financial determinants like expense, pay,…
Q: What contains twice as much energy as other nutrients cost in your organs in supporter internal…
A: Answer-- Fat
Q: One of the general characteristics of all vitamins is that they Question options: are organic…
A: Vitamins are organic compounds.
Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…
A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…
Q: Your teeth are responsible for digestion in the mouth
A: Teeth are the organs of the digestive system. There are four sets of teeth in the oral cavity: 8…
Q: From what source do cells get their food? Blood Oxygen Other cells Carbon dioxide
A: A cell is the fundamental, structural, and functional unit of the living cell bounded with a cell…
Q: What are the Macronutrients and how much is needed per block?
A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…
Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food
A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…
Q: What are the importance of food
A: Nutrition can be defined as the process in which an organism undergoes the ingestion, absorption,…
Q: How do we use the energy that is in the food that we eat?
A: Metabolism is the arrangement of life-supporting chemical reactions in organic entities. The three…
Q: Is it safe to consume GMO?
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Some foods are richer in __________ than others so __________ of food is important in calculating…
A: Counting calorie is the best step to assess nutrition of a person provided or consumed.…
Q: How does the war on fat actually only made us fatter?
A: Nutrition is the process of obtaining energy from the food or the process of metabolism of…
Q: What is the process in which food is broken down into nutrients called?
A: Nutrition refers to eating a healthy and balanced diet. The intake of food helps in supporting life…
why are nutrient-rich foods better for us than those with fewer nutrients?
Step by step
Solved in 2 steps
- a) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk food(fast food and sweets)?Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.
- In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what are the other nutritional requirements of our bodies? Select one: Vitamins and minerals Gluten and sugar Air and water Caffeine and alcohole) why is vegetarianism a more energy intensive process (from the organism standpoint) than being omnivores? [DON'T EVEN THINK OF STATING ANYTHING ABOUT FIBER, BULK, AND/OR CELULOSE!!!!]How are nutrition and agriculture policies in the United States shaped by global political forces? What are some of the human rights issues associated with diets in the United States and the European Union in particular?