Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 7.10CYU
Summary Introduction
Introduction: Organic foods are free from chemical-based pesticides, synthetic fertilizers, irradiation, and bioengineering. The United States department of agriculture (USDA) is an organization that ensures that the plants are safer to grow. It monitors the agriculture and food production and ensure accurate label on meat, poultry, and eggs.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Nutrition & You (4th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following is correct concerning fruits that have been irradiated? They decay and ripen more slowly. They lose substantial nutrients. They lose their sweetness. They emit gamma radiation.arrow_forwardA deficiency of niacin may result in which disease? pellagra beriberi scurvy ricketsarrow_forwardThe fiber-rich portion of the wheat kernel is the bran layer. T Farrow_forward
- Compared with conventionally grown produce, organic produce is often- lower in pesticides. higher in phytochemicaJs. both a and b. none of the abovearrow_forwardIt is possible to eliminate all toxins from your diet by eating only natural foods. T Farrow_forwardInfants under one year of age should never be fed honey because it can contain spores of Clostridium botulinum. T Farrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,