Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 2.2CYU
Summary Introduction

Introduction:

A farm is the area of land where foods and crops are produced. It produces and sells at least one thousand dollars’ worth of agricultural products, annually. The raw material from the trees, bushes, plants, and animals are collected and moved for its processing. From processing, it moves to a distributor, to a retailer, and finally to a consumer.

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