Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 6TF
Summary Introduction

To examine: Whether the statement “Energy costs, such as the cost of oil, influence the cost of food” is true or false.

Introduction: Food material transportation from one place to another needs fuel energy. The price of fuel affects the cost of food.

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