You have your Front Office manager begging you for a new front desk reservations management system, and your head chef begging for a new Kitchen management system. Both the Rooms and Food & Beverage division bring in about the same amount of revenue to your property, and the systems they are requesting cost about the same. How would you decide which one you are going to implement first? Name three factors to be cautious of in system selection.
You have your Front Office manager begging you for a new front desk reservations management system, and your head chef begging for a new Kitchen management system. Both the Rooms and Food & Beverage division bring in about the same amount of revenue to your property, and the systems they are requesting cost about the same. How would you decide which one you are going to implement first? Name three factors to be cautious of in system selection.
Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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You have your Front Office manager begging you for a new front desk reservations management system, and your head chef begging for a new Kitchen management system. Both the Rooms and Food & Beverage division bring in about the same amount of revenue to your property, and the systems they are requesting cost about the same. How would you decide which one you are going to implement first? Name three factors to be cautious of in system selection.
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