You are a new waiter at a four-star restaurant. You and several other employees have been asked by your manager to begin posting positive messages about your dining experience at the restaurant on Facebook, Instagram, and Twitter. Truth be told, the restaurant is living on its past reputation. The menu is boring, the food is overpriced, the carpet is worn thin, and the booths need to be repaired. You would not choose to dine at the restaurant. What would you do?

Management, Loose-Leaf Version
13th Edition
ISBN:9781305969308
Author:Richard L. Daft
Publisher:Richard L. Daft
Chapter2: The Evolution Of Management Thinking
Section: Chapter Questions
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9 You are a new waiter at a four-star restaurant. You and several other employees have been asked by your manager to begin posting positive messages about your dining experience at the restaurant on Facebook, Instagram, and Twitter. Truth be told, the restaurant is living on its past reputation. The menu is boring, the food is overpriced, the carpet is worn thin, and the booths need to be repaired. You would not choose to dine at the restaurant. What would you do?
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