The four muscles that are involved in the process of mastication. Introduction: The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

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Answer 1

Question

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

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Answer 2

Question

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

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Answer 3

Question

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

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Answer 4

Question

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

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Answer 5

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

Answer 6

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

Answer 7

Chapter 9.2, Problem 7QC

Summary Introduction

To review:

The four muscles that are involved in the process of mastication.

Introduction:

The process of chewing wherein the food substances are crushed and broken down into comparatively smaller pieces is referred to as mastication. The food substance is also lubricated with saliva during the mastication process, which further, ease in the movement of food substances down the esophagus.

Answer 8

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Answer 9

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Answer 11

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Solution Summary: The author explains the four muscles involved in the process of mastication: masseter, temporalis, medial, and lateral pterygoid.

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