Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 9, Problem 5CT
Over 1000 people developed severe diarrhea, and at least four died, from a strain of Salmonella enterica in the fall of 2012. Epidemiologists determined that infection resulted from the consumption of contaminated smoked salmon. Based on this chapter, what methods to control microbial growth are available to fishermen, packers, and stores that might have prevented such an outbreak? What other precautions could consumers have taken?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
There have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness?
which option is the answer:
1. Contamination by human microbiota or pathogens during handling & preparation
2. A food animal – infection or colonization during its lifetime
3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage
4. None of the other four answers are correct
5. Contamination by naturally occurring environmental organisms from soil or other sources
Why does Helicobacter pylori cause ulceractions in the lining of the Stomach?
1)The microbes secrete a toxin that prevents the host from detecting invasion of the microbe and thus allows it to thrive in the stomach and damage the host cells.
2)After invasion of the microbe in the cells lining the stomach, they are no longer able to produce mucous to protect the host cells from acid erosion
3)The microbe produces an enzyme that causes the cell to produce potent digestive enzymes that erode the stomach lining.
4)Once the microbe has entered the stomach, it releases digestive enzymes that degrade the mucous secreting cells.
_________________ is one of the precautionary methods that help in destroying any infections and acts as an infection control policies.
Question options:
A)
Infection control
B)
Hand Hygiene
C)
OSHA
Chapter 9 Solutions
Microbiology With Diseases By Taxonomy (6th Edition)
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1EDCSCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MCCh. 9 - The endospores or which organism can be used as a...
Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MCCh. 9 - Prob. 9MCCh. 9 - Prob. 10MCCh. 9 - Prob. 11MCCh. 9 - Which of the following adjectives best describes a...Ch. 9 - Biosafety Level 3 includes ________. a. double...Ch. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Prob. 17MCCh. 9 - Prob. 18MCCh. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Prob. 1SACh. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Prob. 4SACh. 9 - Prob. 5SACh. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Prob. 9SACh. 9 - Compare and contrast the action of alcohols,...Ch. 9 - Prob. 11SACh. 9 - Why are alcohols more effective in a 70% solution...Ch. 9 - Contrast the structures and actions of soaps and...Ch. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Is desiccation the only antimicrobial effect...Ch. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - An over-the-counter medicated foot powder contains...Ch. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Explain why quaternary ammonium compounds are not...Ch. 9 - Prob. 10CTCh. 9 - Would you expect Gram-negative bacteria or...Ch. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - Prob. 16CTCh. 9 - Prob. 17CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- As an illustration, a patient undergoing a laparoscopic-assisted vaginal hysterectomy (LAVH) procedure under general anesthesia might be happier not to know the numbers of portals of entry for potential transmission of pathogenic microbes to which she will be subjected. The anesthesia provider would be accessing the patients airway and vascular system by an IV line. Which portals of entry will the surgeon be accessing?arrow_forwardEvery year, supposedly safe municipal water supplies causeoutbreaks of enteric illness.a. How in the course of water analysis and treatment might thesepathogens be missed?b. Why is there less tolerance for a fecal coliform in drinking orrecreational water than for other bacteria?arrow_forwardThere have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? Contamination by human or animal feces during growing, harvesting, washing, transport, or storage Contamination by naturally occurring environmental organisms from soil or other sources A food animal - infection or colonization during its lifetime None of the other four answers are correct Contamination by human microbiota or pathogens during handling & preparationarrow_forward
- Propionibacterium acnes is a normal member of the skin microbiome that benefits the body by lowering the skin's pH- an antimicrobial effect. However, P. acnes is also the leading cause of acne. Explain mechanistically how can a bacterium be normal and beneficial but also be pathogenic?arrow_forwardResistance to antimicrobial agents is more commonly seen in hospital-acquired infections with enteric bacteria than in community-based infections with the same species. Explain why this is so.arrow_forwardWhich of the following common causes of healthcareassociated infections is an environmental organism that grows readily in nutrient-poor solutions?a) Enterococcusb) Escherichia colic) Pseudomonas aeruginosad) Staphylococcus aureusarrow_forward
- A 30 year old male patient who was a contractor and building inspector in the Greater Accra region complained of difficulty breathing and was admitted to the Greater Accra Regional hospital with severe respiratory disease. The Physician noted a high fever and cough. Two days before, the patient had inspected an old warehouse, abandoned and infested with rodents. The patient was given intravenous antibiotics, but 2 days into therapy the pneumonia worsened and he developed pulmonary edema. a) Which organism should be suspected of causing this illness?arrow_forwardA Salmonella outbreak from the consumption of a national brand of ice cream, involving more than 50,000 consumers, was found to be related to contamination of heat-treated ice cream mix with raw liquid egg containing the pathogen. Both products were transported by the same truck at different times. Briefly indicate how this could have been avoided.arrow_forwardWhich of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus mutans 2) Escherichia coli 3) Klebsiella pneumoniae 4) Staphylococcus epidermidisarrow_forward
- Which of the following types of antimicrobial drugs make microbes more susceptible to osmotic pressure? 1) drugs that inhibit nucleic acid synthesis O 2) drugs that inhibit metabolic pathways 3) drugs that inhibit cell wall synthesis 4) drugs that block a pathogen's recognition of its host 5) drugs that inhibit protein synthesisarrow_forwarda.) Infection with this pathogen can result in a wide range of diseases from ear infections to meningitis. Group of answer choices Haemophilus influenzae Francisella tularensis Enterococcus faecalis Naegleria fowleri b.)As with all microbial control methods, the _______ the cells are exposed, the ______ damage accumulates. Group of answer choices longer, less shorter, more longer, more c.) Which of the following wavelengths would NOT be considered ultraviolet radiation? Group of answer choices 360 nm 200 nm 600 nm 25 nmarrow_forwardWrite a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Microbiology for Surgical Technologists (MindTap ...BiologyISBN:9781111306663Author:Margaret Rodriguez, Paul PricePublisher:Cengage Learning
Microbiology for Surgical Technologists (MindTap ...
Biology
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Cengage Learning
Infection Prevention and Control; Author: thecityoftoronto;https://www.youtube.com/watch?v=jx9sRYmBW3Q;License: Standard Youtube License