Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 8, Problem 11TYK

In an experiment, changing the pH from 7 to 6 resulted in an increase in product formation. From this we could conclude that

  1. a. the enzyme’s optimal pH is 6.
  2. b. this enzyme works best at a neutral pH.
  3. c. the temperature must have increased when the pH was changed to 6.
  4. d. the enzyme was in a more active shape at pH 6.
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Catalase, when in contact, only create bubble with hydrogen peroxide and not with water. This would mean that*   A. water needs an activator for the enzyme to function. B. the pH of the water is not the optimum pH for catalase. C. the enzyme catalase is specific with hydrogen peroxide. D. water is less harmful to catalase than hydrogen peroxide.
Based on the image attached, what can be concluded from the graph of enzyme activity? A. No enzyme activity recorded at pH 5.0 B. Optimum pH for enzyme activity between pH 5.0 to 5.8 C. The optimum pH for the enzyme is 6.6 D. Decreasing of enzyme activity due to inhibitor
Which of the following best explains why enzyme catalysis is affected by a change in pH? A. Change in pH alters ionization states of serine in the active site involved in nucleophilic catalysis B. The ionization states of his, asp and glu involved in acid/base catalysis are altered with change in pH C. Change in pH alters ionization states of contact amino acids in the active site D. All enzymes have optimum pH

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Study Guide for Campbell Biology

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