Chemical Principles: The Quest for Insight
7th Edition
ISBN: 9781464183959
Author: Peter Atkins, Loretta Jones, Leroy Laverman
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Videos
Question
Chapter 6, Problem 6G.16E
Interpretation Introduction
Interpretation:
The ratio of the concentrations of acetylsalicylate ion to acetylsalicylic acid in a solution having a
Concept Introduction:
Henderson – Hasselbalch equation:
The
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Give the definitions of pH and pKa. What are the differences between these two terms? Calculate the pH of salicylic acid solution when the solution is titrated to contain only 1.0% of salicylates. Use the fact, pKa (salicylic acid) = 2.97, in your calculation.
The active ingredient of bleach such as Clorox is sodium hypochlorite (NaClO). Its conjugate acid, hypochlorous acid (HClO), has a Ka of 3.0 × 10–8.
(a)The undiluted bleach contains roughly 1 M NaClO. Calculate the pH of 1 M NaClO solution.
(b)Some applications require extremely diluted bleach solution, such as swimming pools. Suppose the solution in (a) is diluted by 10,000 -fold. Calculate the pH of the diluted solution, and demonstrate that you can still neglect the autoionization of water in your calculation.
(c)Suppose the solution in (a) is diluted by 1million-fold, briefly explain how your approach will be different. Write the equation with [H3O+] as the unknown, but you do not need to solve it.
During the fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is produced by a biochemical reaction. Assuming that at some time the concentration of potassium hydrogen tartrate is twice that of tartaric acid, calculate the pH of the wine. The pKa of tartaric acid is 2.96.
Chapter 6 Solutions
Chemical Principles: The Quest for Insight
Ch. 6 - Prob. 6A.1ASTCh. 6 - Prob. 6A.1BSTCh. 6 - Prob. 6A.2ASTCh. 6 - Prob. 6A.2BSTCh. 6 - Prob. 6A.3ASTCh. 6 - Prob. 6A.3BSTCh. 6 - Prob. 6A.1ECh. 6 - Prob. 6A.2ECh. 6 - Prob. 6A.3ECh. 6 - Prob. 6A.4E
Ch. 6 - Prob. 6A.5ECh. 6 - Prob. 6A.6ECh. 6 - Prob. 6A.7ECh. 6 - Prob. 6A.8ECh. 6 - Prob. 6A.9ECh. 6 - Prob. 6A.10ECh. 6 - Prob. 6A.11ECh. 6 - Prob. 6A.12ECh. 6 - Prob. 6A.13ECh. 6 - Prob. 6A.14ECh. 6 - Prob. 6A.15ECh. 6 - Prob. 6A.16ECh. 6 - Prob. 6A.17ECh. 6 - Prob. 6A.18ECh. 6 - Prob. 6A.19ECh. 6 - Prob. 6A.20ECh. 6 - Prob. 6A.21ECh. 6 - Prob. 6A.22ECh. 6 - Prob. 6A.23ECh. 6 - Prob. 6A.24ECh. 6 - Prob. 6B.1ASTCh. 6 - Prob. 6B.1BSTCh. 6 - Prob. 6B.2ASTCh. 6 - Prob. 6B.2BSTCh. 6 - Prob. 6B.3ASTCh. 6 - Prob. 6B.3BSTCh. 6 - Prob. 6B.1ECh. 6 - Prob. 6B.2ECh. 6 - Prob. 6B.3ECh. 6 - Prob. 6B.4ECh. 6 - Prob. 6B.5ECh. 6 - Prob. 6B.6ECh. 6 - Prob. 6B.7ECh. 6 - Prob. 6B.8ECh. 6 - Prob. 6B.9ECh. 6 - Prob. 6B.10ECh. 6 - Prob. 6B.11ECh. 6 - Prob. 6B.12ECh. 6 - Prob. 6C.1ASTCh. 6 - Prob. 6C.1BSTCh. 6 - Prob. 6C.2ASTCh. 6 - Prob. 6C.2BSTCh. 6 - Prob. 6C.3ASTCh. 6 - Prob. 6C.3BSTCh. 6 - Prob. 6C.1ECh. 6 - Prob. 6C.2ECh. 6 - Prob. 6C.3ECh. 6 - Prob. 6C.4ECh. 6 - Prob. 6C.5ECh. 6 - Prob. 6C.6ECh. 6 - Prob. 6C.7ECh. 6 - Prob. 6C.8ECh. 6 - Prob. 6C.9ECh. 6 - Prob. 6C.10ECh. 6 - Prob. 6C.11ECh. 6 - Prob. 6C.12ECh. 6 - Prob. 6C.13ECh. 6 - Prob. 6C.14ECh. 6 - Prob. 6C.15ECh. 6 - Prob. 6C.16ECh. 6 - Prob. 6C.17ECh. 6 - Prob. 6C.18ECh. 6 - Prob. 6C.19ECh. 6 - Prob. 6C.20ECh. 6 - Prob. 6C.21ECh. 6 - Prob. 6C.22ECh. 6 - Prob. 6D.1ASTCh. 6 - Prob. 6D.1BSTCh. 6 - Prob. 6D.2ASTCh. 6 - Prob. 6D.2BSTCh. 6 - Prob. 6D.3ASTCh. 6 - Prob. 6D.3BSTCh. 6 - Prob. 6D.4ASTCh. 6 - Prob. 6D.4BSTCh. 6 - Prob. 6D.5ASTCh. 6 - Prob. 6D.5BSTCh. 6 - Prob. 6D.6ASTCh. 6 - Prob. 6D.6BSTCh. 6 - Prob. 6D.1ECh. 6 - Prob. 6D.2ECh. 6 - Prob. 6D.3ECh. 6 - Prob. 6D.4ECh. 6 - Prob. 6D.5ECh. 6 - Prob. 6D.6ECh. 6 - Prob. 6D.7ECh. 6 - Prob. 6D.8ECh. 6 - Prob. 6D.9ECh. 6 - Prob. 6D.11ECh. 6 - Prob. 6D.12ECh. 6 - Prob. 6D.13ECh. 6 - Prob. 6D.14ECh. 6 - Prob. 6D.15ECh. 6 - Prob. 6D.16ECh. 6 - Prob. 6D.17ECh. 6 - Prob. 6D.18ECh. 6 - Prob. 6D.19ECh. 6 - Prob. 6D.20ECh. 6 - Prob. 6D.21ECh. 6 - Prob. 6D.22ECh. 6 - Prob. 6E.1ASTCh. 6 - Prob. 6E.1BSTCh. 6 - Prob. 6E.2ASTCh. 6 - Prob. 6E.2BSTCh. 6 - Prob. 6E.3ASTCh. 6 - Prob. 6E.1ECh. 6 - Prob. 6E.2ECh. 6 - Prob. 6E.3ECh. 6 - Prob. 6E.4ECh. 6 - Prob. 6E.5ECh. 6 - Prob. 6E.6ECh. 6 - Prob. 6E.7ECh. 6 - Prob. 6E.8ECh. 6 - Prob. 6E.9ECh. 6 - Prob. 6E.10ECh. 6 - Prob. 6E.11ECh. 6 - Prob. 6E.12ECh. 6 - Prob. 6E.13ECh. 6 - Prob. 6E.14ECh. 6 - Prob. 6E.15ECh. 6 - Prob. 6E.16ECh. 6 - Prob. 6E.17ECh. 6 - Prob. 6E.18ECh. 6 - Prob. 6F.1ASTCh. 6 - Prob. 6F.1BSTCh. 6 - Prob. 6F.2ASTCh. 6 - Prob. 6F.2BSTCh. 6 - Prob. 6F.1ECh. 6 - Prob. 6F.2ECh. 6 - Prob. 6F.3ECh. 6 - Prob. 6F.4ECh. 6 - Prob. 6F.5ECh. 6 - Prob. 6F.6ECh. 6 - Prob. 6F.7ECh. 6 - Prob. 6F.9ECh. 6 - Prob. 6F.10ECh. 6 - Prob. 6G.1ASTCh. 6 - Prob. 6G.1BSTCh. 6 - Prob. 6G.2ASTCh. 6 - Prob. 6G.2BSTCh. 6 - Prob. 6G.3ASTCh. 6 - Prob. 6G.3BSTCh. 6 - Prob. 6G.4ASTCh. 6 - Prob. 6G.4BSTCh. 6 - Prob. 6G.1ECh. 6 - Prob. 6G.3ECh. 6 - Prob. 6G.4ECh. 6 - Prob. 6G.5ECh. 6 - Prob. 6G.6ECh. 6 - Prob. 6G.7ECh. 6 - Prob. 6G.8ECh. 6 - Prob. 6G.9ECh. 6 - Prob. 6G.11ECh. 6 - Prob. 6G.12ECh. 6 - Prob. 6G.13ECh. 6 - Prob. 6G.14ECh. 6 - Prob. 6G.15ECh. 6 - Prob. 6G.16ECh. 6 - Prob. 6G.19ECh. 6 - Prob. 6G.20ECh. 6 - Prob. 6H.1ASTCh. 6 - Prob. 6H.1BSTCh. 6 - Prob. 6H.2ASTCh. 6 - Prob. 6H.2BSTCh. 6 - Prob. 6H.3ASTCh. 6 - Prob. 6H.3BSTCh. 6 - Prob. 6H.4ASTCh. 6 - Prob. 6H.4BSTCh. 6 - Prob. 6H.5ASTCh. 6 - Prob. 6H.5BSTCh. 6 - Prob. 6H.1ECh. 6 - Prob. 6H.3ECh. 6 - Prob. 6H.9ECh. 6 - Prob. 6H.10ECh. 6 - Prob. 6H.15ECh. 6 - Prob. 6H.16ECh. 6 - Prob. 6H.21ECh. 6 - Prob. 6H.22ECh. 6 - Prob. 6H.23ECh. 6 - Prob. 6H.24ECh. 6 - Prob. 6H.25ECh. 6 - Prob. 6H.26ECh. 6 - Prob. 6H.27ECh. 6 - Prob. 6H.28ECh. 6 - Prob. 6H.29ECh. 6 - Prob. 6H.30ECh. 6 - Prob. 6H.31ECh. 6 - Prob. 6H.32ECh. 6 - Prob. 6I.1ASTCh. 6 - Prob. 6I.1BSTCh. 6 - Prob. 6I.2ASTCh. 6 - Prob. 6I.2BSTCh. 6 - Prob. 6I.3ASTCh. 6 - Prob. 6I.3BSTCh. 6 - Prob. 6I.4ASTCh. 6 - Prob. 6I.4BSTCh. 6 - Prob. 6I.1ECh. 6 - Prob. 6I.2ECh. 6 - Prob. 6I.3ECh. 6 - Prob. 6I.4ECh. 6 - Prob. 6I.5ECh. 6 - Prob. 6I.6ECh. 6 - Prob. 6I.7ECh. 6 - Prob. 6I.8ECh. 6 - Prob. 6I.9ECh. 6 - Prob. 6I.10ECh. 6 - Prob. 6I.11ECh. 6 - Prob. 6I.12ECh. 6 - Prob. 6J.1ASTCh. 6 - Prob. 6J.1BSTCh. 6 - Prob. 6J.2ASTCh. 6 - Prob. 6J.2BSTCh. 6 - Prob. 6J.1ECh. 6 - Prob. 6J.2ECh. 6 - Prob. 6J.3ECh. 6 - Prob. 6J.4ECh. 6 - Prob. 6J.9ECh. 6 - Prob. 6J.10ECh. 6 - Prob. 6J.11ECh. 6 - Prob. 6J.15ECh. 6 - Prob. 6J.17ECh. 6 - Prob. 6K.1ASTCh. 6 - Prob. 6K.1BSTCh. 6 - Prob. 6K.2ASTCh. 6 - Prob. 6K.2BSTCh. 6 - Prob. 6K.1ECh. 6 - Prob. 6K.2ECh. 6 - Prob. 6K.3ECh. 6 - Prob. 6K.4ECh. 6 - Prob. 6K.5ECh. 6 - Prob. 6K.6ECh. 6 - Prob. 6K.7ECh. 6 - Prob. 6K.8ECh. 6 - Prob. 6L.1ASTCh. 6 - Prob. 6L.1BSTCh. 6 - Prob. 6L.2ASTCh. 6 - Prob. 6L.2BSTCh. 6 - Prob. 6L.3ASTCh. 6 - Prob. 6L.3BSTCh. 6 - Prob. 6L.1ECh. 6 - Prob. 6L.2ECh. 6 - Prob. 6L.3ECh. 6 - Prob. 6L.4ECh. 6 - Prob. 6L.5ECh. 6 - Prob. 6L.7ECh. 6 - Prob. 6L.9ECh. 6 - Prob. 6M.1ASTCh. 6 - Prob. 6M.1BSTCh. 6 - Prob. 6M.2ASTCh. 6 - Prob. 6M.2BSTCh. 6 - Prob. 6M.3ASTCh. 6 - Prob. 6M.3BSTCh. 6 - Prob. 6M.4ASTCh. 6 - Prob. 6M.4BSTCh. 6 - Prob. 6M.1ECh. 6 - Prob. 6M.2ECh. 6 - Prob. 6M.9ECh. 6 - Prob. 6M.10ECh. 6 - Prob. 6N.1ASTCh. 6 - Prob. 6N.1BSTCh. 6 - Prob. 6N.2ASTCh. 6 - Prob. 6N.2BSTCh. 6 - Prob. 6N.3BSTCh. 6 - Prob. 6N.4ASTCh. 6 - Prob. 6N.4BSTCh. 6 - Prob. 6N.1ECh. 6 - Prob. 6N.2ECh. 6 - Prob. 6N.5ECh. 6 - Prob. 6N.6ECh. 6 - Prob. 6N.7ECh. 6 - Prob. 6N.9ECh. 6 - Prob. 6N.10ECh. 6 - Prob. 6N.11ECh. 6 - Prob. 6N.12ECh. 6 - Prob. 6N.21ECh. 6 - Prob. 6N.23ECh. 6 - Prob. 6O.1ASTCh. 6 - Prob. 6O.1BSTCh. 6 - Prob. 6O.2ASTCh. 6 - Prob. 6O.2BSTCh. 6 - Prob. 6O.3ASTCh. 6 - Prob. 6O.3BSTCh. 6 - Prob. 6O.4ASTCh. 6 - Prob. 6O.4BSTCh. 6 - Prob. 6O.1ECh. 6 - Prob. 6O.2ECh. 6 - Prob. 6O.3ECh. 6 - Prob. 6O.4ECh. 6 - Prob. 6O.5ECh. 6 - Prob. 6O.6ECh. 6 - Prob. 6O.7ECh. 6 - Prob. 6O.8ECh. 6 - Prob. 6O.9ECh. 6 - Prob. 6O.10ECh. 6 - Prob. 6O.11ECh. 6 - Prob. 6O.12ECh. 6 - Prob. 6O.13ECh. 6 - Prob. 6O.14ECh. 6 - Prob. 6O.15ECh. 6 - Prob. 6O.16ECh. 6 - Prob. 6.1ECh. 6 - Prob. 6.3ECh. 6 - Prob. 6.4ECh. 6 - Prob. 6.5ECh. 6 - Prob. 6.6ECh. 6 - Prob. 6.8ECh. 6 - Prob. 6.9ECh. 6 - Prob. 6.10ECh. 6 - Prob. 6.11ECh. 6 - Prob. 6.12ECh. 6 - Prob. 6.13ECh. 6 - Prob. 6.14ECh. 6 - Prob. 6.25ECh. 6 - Prob. 6.40ECh. 6 - Prob. 6.41ECh. 6 - Prob. 6.43ECh. 6 - Prob. 6.45ECh. 6 - Prob. 6.46ECh. 6 - Prob. 6.47ECh. 6 - Prob. 6.51ECh. 6 - Prob. 6.53ECh. 6 - Prob. 6.65ECh. 6 - Prob. 6.75ECh. 6 - Prob. 6.77E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- The hydrogen phthalate ion, C8HsO4, is a weak acid with Ka = 3.91 106. C8H5O4(aq)+H2O(l)C8H4O42(aq)+H3O+(aq) What is the pH of a 0.050 M solution of potassium hydrogen phthalate. KC8H5O4? Note: To find the pH for a solution of the anion, we must take into account that the ion is amphiprotic. It can be shown that, for most cases of amphiprotic ions, the H3O+ concentration is [H3O+]=Ka1Ka2 For phthalic acid, C8H6O4 is Ka1 is 1.12 103, and Ka2 is 3.91 106.arrow_forwardFor conjugate acidbase pairs, how are Ka and Kb related? Consider the reaction of acetic acid in water CH3CO2H(aq)+H2O(l)CH3CO2(aq)+H3O+(aq) where Ka = 1.8 105 a. Which two bases are competing for the proton? b. Which is the stronger base? c. In light of your answer to part b. why do we classify the acetate ion (CH3CO2) as a weak base? Use an appropriate reaction to justify your answer. In general, as base strength increases, conjugate acid strength decreases. Explain why the conjugate acid of the weak base NH3 is a weak acid. To summarize, the conjugate base of a weak acid is a weak base and the conjugate acid of a weak base is a weak acid (weak gives you weak). Assuming Ka for a monoprotic strong acid is 1 106, calculate Kb for the conjugate base of this strong acid. Why do conjugate bases of strong acids have no basic properties in water? List the conjugate bases of the six common strong acids. To tie it all together, some instructors have students think of Li+, K+, Rb+, Cs+, Ca2+, Sr2+, and Ba2+ as the conjugate acids of the strong bases LiOH, KOH. RbOH, CsOH, Ca(OH)2, Sr(OH)2, and Ba(OH)2. Although not technically correct, the conjugate acid strength of these cations is similar to the conjugate base strength of the strong acids. That is, these cations have no acidic properties in water; similarly, the conjugate bases of strong acids have no basic properties (strong gives you worthless). Fill in the blanks with the correct response. The conjugate base of a weak acid is a_____base. The conjugate acid of a weak base is a_____acid. The conjugate base of a strong acid is a_____base. The conjugate acid of a strong base is a_____ acid. (Hint: Weak gives you weak and strong gives you worthless.)arrow_forwardBoth ions in the salt ammonium acetate (NH4C2H3O2) hydrolyze in aqueous solution. Explain why this hydrolysis produces a neutral solution rather than an acidic or basic solution.arrow_forward
- The simplest amino acid is glycine, H2NCH2CO2H. The common feature of amino acids is that they contain the functional groups: an amine group, -NH2, and a carboxylic acid group, -CO2H. An amino acid can function as either an acid or a base. For glycine, the acid strength of the carboxyl group is about the same as that of acetic acid. CH3CO2H, and the base strength of the amino group is slightly greater than that of ammonia, NH3. (a) Write the Lewis structures of the ions that form when glycine is dissolved in 1 M HCl and in 1 M KOH. (b) Write the Lewis structure of glycine when this amino acid is dissolved in water. (Hint: Consider the relative base strengths of the -NH2 and -CO2- groups.)arrow_forwardCodeine, C18H21NO3, is an alkaloid (Kb = 6.2 · 10-9) used as a painkiller and cough suppressant. A solution of codeine is acidified with hydrochloric acid to pH 4.6. What is the ratio of the concentration of the conjugate acid of codeine to that of the base codeine?arrow_forwardThe active ingredient of bleach such as Clorox is sodium hypochlorite (NaClO). Its conjugate acid, hypochlorous acid (HClO), has a Ka of 3.0 × 10–8. (a) The undiluted bleach contains roughly 1 M NaClO.Calculate the pH of 1 M NaClO solution. (b) Some applications require extremely diluted bleach solution, such as swimming pools. Suppose the solution in (a) is diluted by 10,000-fold. Calculate the pH of the diluted solution, and demonstrate that you can still neglect the autoionization of water in your calculation. (c) Suppose the solution in (a) is diluted by 1 million-fold, briefly explain how your approach willbe different. Write the equation with [H3O+] as the unknown, but you do not need to solve it.arrow_forward
- Propionic acid, HC3H5O2, has Ka= 1.34 x 10–5. (a) What is the molar concentration of H3O+ in 0.15 M HC3H5O2 and the pH of the solution? (b) What is the Kb value for the propionate ion, C3H5O2–? (c) Calculate the pH of 0.15 M solution of sodium propionate, NaC3H5O2. (d) Calculate the pH of solution that contains 0.12 M HC3H5O2 and 0.25 M NaC3H5O2.arrow_forwardThe active ingredient of bleach such as Clorox is sodium hypochlorite (NaClO). Its conjugate acid, hypochlorous acid (HClO), has a Ka of 3.0 × 10^–8. (a) The undiluted bleach contains roughly 1 M NaClO. Calculate the pH of 1 M NaClO solution. (b) Some applications require extremely diluted bleach solution, such as swimming pools. Suppose the solution in (a) is diluted by 10,000 -fold. Calculate the pH of the diluted solution, and demonstrate that you can still neglect the autoionization of water in your calculation. (c) Suppose the solution in (a) is diluted by 1 million-fold, briefly explain how your approach will be different. Write the equation with [H3O+] as the unknown, but you do not need to solve it.arrow_forwardBenzoic acid, HC7H5O2, and its salts are used as food preservatives. Ka for benzoic acid is 6,3 x 10–5. A solution of sodium benzoate, NaC7H5O2, in water has a concentration of 0,015 mol.dm–3. What is the pH of this solution?arrow_forward
- The amino acid proline has ionization constants Ka1 = 1.12 x 10 ^-2 AND kA2 = 2.29 X 10 ^-11, which correspond to the carboxylic acid group and the amino group respectively. Calculate the pH of a 0.154 M proline (HP) solution.arrow_forwardThe amino acid asparagine has ionization constants Kal = 6.92 x 10-3 and K ₁2 = 6.92 x 10-3 and K₁2 = 1.86 x 10-9, which correspond to the carboxylic acid group and the amino group respectively. Calculate the pH of a 0.170 M asparagine (HN) solution. pH =arrow_forwardd. During the fermentation of wine, a buffer system consisting of tartaric acid and potassium hydrogen tartrate is created as the result of a biochemical reaction. Assuming that at some point in the process, the concentrations of the two components are approximately equal, determine the pH of the wine. The pKa of tartaric acid is 2.96.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStax
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
Chemical Equilibria and Reaction Quotients; Author: Professor Dave Explains;https://www.youtube.com/watch?v=1GiZzCzmO5Q;License: Standard YouTube License, CC-BY