Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Textbook Question
Chapter 3.4, Problem 2CC
What type of reaction is the reverse of the one shown here, in which a disaccharide is broken down into two monosaccharides?
Figure 3.6 Formation of a disaccharide. Two monosaccharides can bond to each other to form a disaccharide, such as sucrose, maltose, or lactose, by a dehydration reaction.
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When simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?
Which of the following disaccharides below is not a reducing sugar?
Which of the following statements is correct regarding the structures below?
CHO
CHO
CHO
-Н
НО
H
НО
н-
ОН
-Н
- ОН
CH2OH
CAB
All are structures of D-sugars.
All are structures of ketohexoses.
Only CAR is a monosaccharide.
O Only CAP is a L-sugar.
-ОН
-ОН
H-OH
H-OH
H-
ОН
CH₂OH
CAR
но-н
H-OH
н
НО
т
н-он
CH₂OH
CAP
CH₂OH
Fo
НО-Н H
НО-Н
H
он
CH₂OH
CAT
Chapter 3 Solutions
Biology
Ch. 3.4 - Prob. 1CCCh. 3.4 - What type of reaction is the reverse of the one...Ch. 3.4 - Prob. 1CSCh. 3.5 - Prob. 1CCCh. 3.5 - Prob. 1CSCh. 3.6 - How many water molecules would be produced during...Ch. 3.6 - Prob. 2CCCh. 3.6 - Prob. 1EQCh. 3.6 - Prob. 2EQCh. 3.6 - CoreSKILL Explain the result that was crucial to...
Ch. 3.7 - Prob. 1CCCh. 3 - Molecules that are found in living cells and...Ch. 3 - The versatility of carbon that allows it to serve...Ch. 3 - Prob. 3TYCh. 3 - Prob. 4TYCh. 3 - Prob. 5TYCh. 3 - In contrast to other fatty acids, essential fatty...Ch. 3 - Prob. 7TYCh. 3 - The monomers of proteins are ___________, and...Ch. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Explain the similarities and differences between...Ch. 3 - Prob. 2CQCh. 3 - Prob. 3CQCh. 3 - Discuss the differences between the various types...Ch. 3 - Prob. 2COQ
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardWhich of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.arrow_forwardWhich of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrosearrow_forward
- CH₂OH C=0 но-с-н H-C1OH H-C1OH H-C1OH CH₂OH Which of the following statements correctly describes the above carbohydrate? A) This monosaccharide is fructose. B This monosaccharide is the D-isomer of ketoheptose. This monosaccharide is galactose. This monosaccharide is the L-isomer of ketoheptose.arrow_forwardMonosaccharides can be chemically modified by a variety of reactions. Aldoses can be by Tollen's reagent or Benedict's reagent. Monosaccarides can react with carboxylic acids, phosphoric acid, or sulfuric acid to form The hydroxyl group on carbon two can be replaced with a group to form sugars.arrow_forwardName the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).arrow_forward
- Identify the monosaccharide belowarrow_forwardExplain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.arrow_forwardConsider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-arrow_forward
- Bromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotidearrow_forwardWhich statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN-C =0 CH3 H₂ Protein CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine. It contains a ribose sugar that could not be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain.arrow_forwardClassify the disaccharide shown below as a beta-sugar an alpha-sugar:arrow_forward
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