Interpretation : The question is to match the numbered items with each given term.
Concept Introduction: A
Answer to Problem 113A
The matched items are:
(1) Carbohydrates | (c) Monosaccharides (e) Sugars |
(2) Nucleic acid | (f) DNA (h) Genetic code |
(3 Lipid | (b) Fat (g) Saponification (j) Triglyceride |
(4) Protein | (a) Amino acids (d) Peptide bonds (i) Enzymes |
Explanation of Solution
Given information:
Left column | Right column |
a. amino acid b. fat c. monosaccharide d. peptide bond e. sugar f. DNA g. saponification h. genetic code i. enzyme i. triglyceride | (1) carbohydrate (2) nucleic acid (3) lipid (4) protein |
Amino acid building blocks, which are the basis of proteins, are linked together in intricate patterns.
Fatty, waxy, or oily molecules are referred to as lipids. They are soluble in organic solvents but insoluble in polar solvents like water.
The most fundamental building blocks from which all carbohydrates are constructed are monosaccharides, commonly known as simple sugars. They are the most basic types of sugar.
Carbohydrates are largely made up of sugars. Their name is derived from the elements that make them up: carbon, hydrogen, and oxygen (thus carbo-hydrate).
The information cells require to build proteins is encoded in deoxyribonucleic acid, or DNA.
When lipids react with an alkali, they hydrolyze, which creates glycerol and fatty acid salts. This process is known as saponification.
The genetic code, which is the arrangement of
Proteins called enzymes are made up of amino acids connected by one or more polypeptide chains.
Triglycerides (TGs) are nonpolar lipid molecules made up of three fatty acid (FA) molecules linked to a glycerol molecule.
Hence, the numbered items are matched with each given term.
Chapter 25 Solutions
Chemistry 2012 Student Edition (hard Cover) Grade 11
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