General, Organic, and Biological Chemistry - 4th edition
General, Organic, and Biological Chemistry - 4th edition
4th Edition
ISBN: 9781259883989
Author: by Janice Smith
Publisher: McGraw-Hill Education
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Chapter 24.7, Problem 24.18P
Interpretation Introduction

(a)

Interpretation:

During catabolization of glucose, the number of ATPs formed per carbon should be determined.

Concept Introduction:

ATP stands for adenosine triphosphate. It provides energy to the living cells to perform various activities and processes.

Interpretation Introduction

(b)

Interpretation:

During complete catabolization of stearic acid, the number of ATPs formed per carbon should be determined.

Concept Introduction:

ATP stands for adenosine triphosphate. It provides energy to the living cells to perform various activities and processes.

Interpretation Introduction

(c)

Interpretation:

Whether the given data refuse or support the fact that lipids are more effective energy storing molecules than carbohydrates.

Concept Introduction:

The full form of ATP is adenosine triphosphate. It provides energy to the living cells to perform various activities and processes.

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Students have asked these similar questions
The oxidation of 1 mol of glucose supplies enough meta-bolic energy to form 36 mol of ATP. Oxidation of 1 mol of a typ-ical dietary fat like tristearin (C₅₇H₁₁₆O₆) yields enough energyto form 458 mol of ATP. (a) How many molecules of ATP canform per gram of glucose? (b) Per gram of tristearin?
. Each gram of mammalian skeletal muscle consumes ATP at a rate of about 1x 10-3 mol/min during contraction. Concentrations of ATP and creatine phosphate in muscle are about 4 mM and 25 mM, respectively, and the density of muscle tissue can be taken to be about 1.2 g/cm'. (a) How long could contraction continue using ATP alone? (b) If all creatine phosphate were converted into ATP and utilized as well, how long could contraction continue? (c) What do these answers tell you?
Estimate the number of ATP molecules produced from a 15-gram glucose. (Molar mass glucose = 180.16 g/mol).

Chapter 24 Solutions

General, Organic, and Biological Chemistry - 4th edition

Ch. 24.4 - Prob. 24.9PCh. 24.5 - Prob. 24.10PCh. 24.5 - Prob. 24.11PCh. 24.5 - Prob. 24.12PCh. 24.6 - Prob. 24.13PCh. 24.7 - Prob. 24.14PCh. 24.7 - Prob. 24.3PPCh. 24.7 - Prob. 24.15PCh. 24.7 - Prob. 24.16PCh. 24.7 - Use the number of molecules of ATP formed from the...Ch. 24.7 - Prob. 24.18PCh. 24.8 - Prob. 24.19PCh. 24.8 - Prob. 24.20PCh. 24.8 - Prob. 24.21PCh. 24.9 - Prob. 24.4PPCh. 24.9 - What products are formed when each amino acid is...Ch. 24.9 - Prob. 24.22PCh. 24 - Analyze each reaction by considering the...Ch. 24 - Analyze each reaction by considering the...Ch. 24 - Prob. 25PCh. 24 - Prob. 26PCh. 24 - Prob. 27PCh. 24 - Prob. 28PCh. 24 - Prob. 29PCh. 24 - Prob. 30PCh. 24 - Prob. 31PCh. 24 - Prob. 32PCh. 24 - Glucose is completely metabolized to six molecules...Ch. 24 - Why is glycolysis described as an anaerobic...Ch. 24 - Write the overall equation with key coenzymes for...Ch. 24 - Prob. 36PCh. 24 - Prob. 37PCh. 24 - Prob. 38PCh. 24 - Consider the aerobic and anaerobic avenues of...Ch. 24 - Prob. 40PCh. 24 - Prob. 41PCh. 24 - Prob. 42PCh. 24 - Prob. 43PCh. 24 - Prob. 44PCh. 24 - Prob. 45PCh. 24 - Prob. 46PCh. 24 - Prob. 47PCh. 24 - Prob. 48PCh. 24 - Prob. 49PCh. 24 - Prob. 50PCh. 24 - Prob. 51PCh. 24 - Prob. 52PCh. 24 - Prob. 53PCh. 24 - Prob. 54PCh. 24 - Prob. 55PCh. 24 - Prob. 56PCh. 24 - Prob. 57PCh. 24 - Prob. 58PCh. 24 - Prob. 59PCh. 24 - How much ATP is generated by the complete...Ch. 24 - Prob. 61PCh. 24 - Fill in the boxes with the number of moles of each...Ch. 24 - Prob. 63PCh. 24 - Prob. 64PCh. 24 - Prob. 65PCh. 24 - Prob. 66PCh. 24 - Prob. 67PCh. 24 - Prob. 68PCh. 24 - Prob. 69PCh. 24 - Prob. 70PCh. 24 - What is the difference between ketogenic and...Ch. 24 - Prob. 72PCh. 24 - Prob. 73PCh. 24 - Draw the structure of the keto acid formed by the...Ch. 24 - Draw the products formed in each transamination...Ch. 24 - Prob. 76PCh. 24 - Prob. 77PCh. 24 - Prob. 78PCh. 24 - Prob. 79PCh. 24 - Prob. 80PCh. 24 - What metabolic intermediate is formed from the...Ch. 24 - What metabolic intermediate is formed from the...Ch. 24 - Prob. 83PCh. 24 - Prob. 84PCh. 24 - Prob. 85PCh. 24 - Prob. 86PCh. 24 - Prob. 87PCh. 24 - What is the cause of the pain and cramping in a...Ch. 24 - Prob. 89PCh. 24 - Prob. 90PCh. 24 - Prob. 91PCh. 24 - Prob. 92PCh. 24 - Prob. 93PCh. 24 - Prob. 94PCh. 24 - What type of enzyme would catalyze the conversion...Ch. 24 - Prob. 96PCh. 24 - Prob. 97CPCh. 24 - Prob. 98CPCh. 24 - Prob. 99CPCh. 24 - Prob. 100CP
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