Human Biology: Concepts and Current Issues (8th Edition)
8th Edition
ISBN: 9780134042435
Author: Michael D. Johnson
Publisher: PEARSON
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Textbook Question
Chapter 20, Problem 7AWK
Transgenic plants have the potential to improve food production around the world. They also have the possibility of being more nutritious than their naturally occurring cousins. Still, there are drawbacks. How could global climate change affect transgenic crops?
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Chapter 20 Solutions
Human Biology: Concepts and Current Issues (8th Edition)
Ch. 20 - Prob. 1QCCh. 20 - GM foods are created for a variety of reasons,...Ch. 20 - Should foods that contain genetically modified...Ch. 20 - Explain how DNA is sequenced.Ch. 20 -
2. Describe the enzymes used in recombinant DNA...Ch. 20 - Prob. 3CRCh. 20 - Discuss the polymerase chain reaction technique,...Ch. 20 - Prob. 5CRCh. 20 - Prob. 6CRCh. 20 - Prob. 7CR
Ch. 20 - Prob. 8CRCh. 20 - Prob. 9CRCh. 20 -
10. List the diseases that gene therapy may be...Ch. 20 - Prob. 1TYCh. 20 - Prob. 2TYCh. 20 - Which of the following is used to separate...Ch. 20 - Genetically engineered human insulin, human growth...Ch. 20 - Prob. 5TYCh. 20 - All of the following statements about transgenic...Ch. 20 -
7. "Gene pharming” refers to:
a. using transgenic...Ch. 20 - Prob. 8TYCh. 20 - Prob. 9TYCh. 20 - Prob. 10TYCh. 20 - Which of the following is needed for sequencing...Ch. 20 - A tiny amount of blood was recovered from a crime...Ch. 20 - Which technique will allow amplification of the...Ch. 20 - A gene for a bacterial protein with insecticide...Ch. 20 - Prob. 15TYCh. 20 -
1. What do you think are the chances that someone...Ch. 20 - Imagine a future in which the respiratory effects...Ch. 20 - Prob. 3AWKCh. 20 - Prob. 4AWKCh. 20 - Prob. 5AWKCh. 20 - There is interest in producing vaccines in foods....Ch. 20 - Transgenic plants have the potential to improve...
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- what are some of the benefits of producing transgenic crops for farmers and for consumers? List at least three benefits.arrow_forwardTo produce transgenic plants, plant tissue is exposed to Agrobacteriumtumefaciens and then grown in media containing kanamycin, carbenicillin, and plant growth hormones. Explain the purpose behind each of these three agents. What would happen if you left out the kanamycin?arrow_forwardWhat do you know about transgenic crops. Explain in detail with examples.arrow_forward
- Genetically modified foods are products produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Golden rice, Flavr Savr tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the advantages of these three genetically modified crops. Name ONE (1) strategy to produce transformed plant cells.arrow_forwardAquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the company's application to allow the entry of this GM salmon into the United States food supply late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non- genetically engineered (GE) Atlantic salmon, and also as nutritious." However, opponents of genetically modified food are claiming that the AquAdvantage salmons could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this statement.arrow_forwardthis is an example of biotechnology: In order to increase the yield of oil from canola, research focused on ways to reduce competition from competitor weed plants. Weeds can be controlled by spraying with a herbicide that interferes with biological processes, like amino acid anabolic reactions, in the plant cells. A mutant of canola that is resistant to herbicides is sometimes grown in fields that are sprayed with the herbicide. The majority of canola in Canada, though, is genetically modified to be resistant to herbicides. also use the link: https://youtu.be/VS3kcwgIwm0 Question: Evaluating Biotechnologies in Food Systems As we practice being able to describe choices in Biology you will use this consolidation task to organize details about the advantages and disadvantages of biotechnologies. In an ideal world, all solutions to improving our food system would have no negative consequences. But issues in Biology involve the interaction of many different factors and changes in one…arrow_forward
- How is genetic engineering used to improve agriculture? What are the important safety and ethical issues concerning this in making transgenic plants and animals? Explain your answer.arrow_forwardWhat makes the species of Agrobacterium ideal for genetic engineering? Describe its characteristics and its role in producing transgenic plants.arrow_forwardBriefly discuss the following concerns of Biotechnology;(i) Monoclonal antibodies technology versus gene technology for cancer treatment.(ii) Traditional plant breeding versus Gene technology: Which is the more efficient way for pesticide resistant crop production?(iii) Chemical technology versus Enzyme technology in industrial application.(iv) Are genetically modified organisms (GMOs) a threat to the environment?arrow_forward
- Do all of them True/False 31) The process by which an electrical charge is used to introduce DNA into a cell to produce a transgenic organism is called electroporation.Answer: 32) Reproductive cloning is used to produce large amounts of mammalian proteins from transgenic agricultural animals such as cattle.Answer: 33) In gene addition, homologous recombination is used to remove the original gene and replace it with the cloned gene.Answer: 34) All stem cells have the potential to differentiateAnswer: 35) A bone marrow transplant involves the transfer of multipotent stem cellsAnswer: 36) The fact that in mammalian systems multiple genes may compensate for the loss of a gene is called gene redundancy.Answer:arrow_forwardThe genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known. Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?arrow_forwardGenetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…arrow_forward
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genetic recombination strategies of bacteria CONJUGATION, TRANSDUCTION AND TRANSFORMATION; Author: Scientist Cindy;https://www.youtube.com/watch?v=_Va8FZJEl9A;License: Standard youtube license