Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 2, Problem 22TYK
Summary Introduction

Introduction: Chemical bond is a force through which two or more atoms join together to form a molecule. Ionic bond, metallic bond, and covalent bond are the three main types of chemical bonds.

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The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridges
Water molecules have one oxygen atom that is more electronegative than the two hydrogen atoms bound to it. As a result, which type of bonding hold water molecules together a. non-popular covalent bonding b. polar covalent bonding c.ionic bonding d.hydriohocic
Using the image below answer the following question. What does "3" indicate? 2 - CH2 – CH2 – CH2 – CH2 – NH,* O-ċ- CH,- CH2 3 C- NH2 ČH 4 CH2 H3C CH3 H3C CH; CH o a. Hydrophobic interaction o b. Disulfide linkage O. Polypeptide backbone od. lonic bond o e. Hydrogen bond
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license