Campbell Essential Biology (7th Edition)
Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 2, Problem 11SQ

A can of cola consists mostly of sugar dissolved in water, with some carbon dioxide gas that makes it fizzy and makes the pH less than 7. Describe the cola using the following terms solute, solvent, acidic, aqueous solution.

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A can of cola consists mostly of sugar dissolved in water, with some carbon dioxide gas that makes it fizzy and makes the pH less than 7. Describe the cola using the following terms: solute, solvent, acidic, aqueous solution.
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