The table below summarizes the results for the solubility test. Which solvent the lipid samples are miscible? PUT A CHECK   Hexane Ethyl Acetate Water Methanol A         B         C         Which solvent the lipid samples are immiscible? PUT A CHECK   Hexane Ethyl Acetate Water Methanol A         B         C

these lipids are soluble with dichloromethane? : olive, oleic acid, stearic acid, Lecithin, Vitamin A. Explain why they would be soluble or not

Egg whites (a source of albumin) and milk are often used as a first-aid treatment to heavy metal poisoning. Why is this treatment possible?

Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk products would be a good option to keep your saturated fat under 2g per cup (240mL)?  Whole Cow's Milk 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk

make a schematic diagram of Iodine value determination using this data.

A patient need to get 5 mg of Lomotil four times a day, how many milliliters should you prepare for the WHOLE day? The clindamycin you have in the pharmacy is a 2.5 mg per 5 milliliter.

From the image indicate which one is (are) ketose(s):

Predict the order of the melting points of triglycerides containing fatty acids, as follows: From lowest to highest melting point Drag and drop your selection from the following list to complete the answer: linolenic, lauric, palmitic palmitic, palmitic, stearic palmitoleic, linoleic, oleic

Identify the nutrient: a toxicity or overdose causes a feeling of flushing; a deficiency causes a rash on areas of the skin exposed to sun. Our cells make a small amount of it from the amino acid tryptophan, and it can be used medicinally (under physician supervision) to increase HDL cholesterol: vitamin D sodium O riboflavin O niacin O thiamin O calcium vitamin C O potassium

Acid value, iodine value and saponification value (also known as acid value, iodine value and saponification value) are usually involved in the evaluation of oil quality. Please introduce what are acid value, iodine value and saponification value? And introduce what they represent the properties of fats