Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 19.2, Problem 19.3KCP
The cofactors NAD+, Cu2+, Zn2+, coenzyme A, FAD, and Ni2+ are all needed by your body for enzymatic reactions.
- (a) Which cofactors are coenzymes?
- (b) What is the primary difference between coenzymes and cofactors?
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Discuss the composition of the transition state for the formation of ATP by ATP Synthase.
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How many acetyl CoA molecules are produced in one cycle of beta oxidation?
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Which of the following statements about the pentose phosphate pathway (PPP) is true?
(A) The purpose of the pentose phosphate pathway is to produce NADH for use in anabolic pathways and ribose 6-phosphate for nucleotide synthesis.(B) The oxidative arm of the PPP produces (2) NADPH per glucose 6-phosphate that enters the pathway.
(C) Phosphopentose isomerase converts the ribose 5-phosphate made in the oxidative arm of the PPP into ribulose 5-phosphate that is used to form the ribose sugar of nucleotides.(D) The non-oxidative arm of the PPP interconverts between ribose 5-phosphate and a variety of intermediates of b-oxidation.
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Chapter 19 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 19.1 - Prob. 19.1PCh. 19.1 - The enzyme LDH converts lactate to pyruvate. In...Ch. 19.2 - The cofactors NAD+, Cu2+, Zn2+, coenzyme A, FAD,...Ch. 19.3 - Describe the reactions that you would expect these...Ch. 19.3 - Prob. 19.5PCh. 19.3 - Prob. 19.6PCh. 19.3 - Prob. 19.7PCh. 19.3 - Prob. 19.8PCh. 19.4 - Prob. 19.9KCPCh. 19.5 - Prob. 19.10KCP
Ch. 19.5 - Prob. 19.11PCh. 19.5 - Prob. 19.12PCh. 19.6 - Prob. 19.13PCh. 19.6 - Prob. 19.14PCh. 19.7 - (a) L-Threonine is converted to L-isoleucine in a...Ch. 19.8 - AZT (zidovudine) inhibits the synthesis of the HIV...Ch. 19.8 - Prob. 19.3CIAPCh. 19.8 - Prob. 19.16PCh. 19.9 - Does the enzyme described in each of the following...Ch. 19.9 - Prob. 19.18PCh. 19.9 - Compare the structures of vitamin A and vitamin C....Ch. 19.9 - Prob. 19.20PCh. 19.9 - Prob. 19.21KCPCh. 19.9 - Prob. 19.22PCh. 19.9 - Prob. 19.4CIAPCh. 19.9 - Prob. 19.6CIAPCh. 19.9 - Prob. 19.7CIAPCh. 19.9 - Enzyme levels in blood are often elevated in...Ch. 19.9 - Prob. 19.9CIAPCh. 19.9 - Prob. 19.23PCh. 19 - Prob. 19.24UKCCh. 19 - Prob. 19.25UKCCh. 19 - Prob. 19.26UKCCh. 19 - Prob. 19.27UKCCh. 19 - Prob. 19.28APCh. 19 - Explain how the following mechanisms regulate...Ch. 19 - Prob. 19.30APCh. 19 - Prob. 19.31APCh. 19 - Prob. 19.32APCh. 19 - Prob. 19.33APCh. 19 - Prob. 19.34APCh. 19 - Prob. 19.35APCh. 19 - Prob. 19.36APCh. 19 - Prob. 19.37APCh. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - What features of enzymes make them so specific in...Ch. 19 - Describe in general terms how enzymes act as...Ch. 19 - Prob. 19.42APCh. 19 - Prob. 19.43APCh. 19 - Prob. 19.44APCh. 19 - Prob. 19.45APCh. 19 - Prob. 19.46APCh. 19 - Prob. 19.47APCh. 19 - What is the difference between the lock-and-key...Ch. 19 - Why is the induced-fit model a more likely model...Ch. 19 - Prob. 19.50APCh. 19 - Prob. 19.51APCh. 19 - How do you explain the observation that pepsin, a...Ch. 19 - Prob. 19.53APCh. 19 - Prob. 19.54APCh. 19 - Prob. 19.55APCh. 19 - Prob. 19.56APCh. 19 - Prob. 19.57APCh. 19 - The text discusses three forms of enzyme...Ch. 19 - Prob. 19.59APCh. 19 - Prob. 19.60APCh. 19 - Prob. 19.62APCh. 19 - Prob. 19.63APCh. 19 - The meat tenderizer used in cooking is primarily...Ch. 19 - Prob. 19.65APCh. 19 - Why do allosteric enzymes have two types of...Ch. 19 - Prob. 19.67APCh. 19 - Prob. 19.68APCh. 19 - Prob. 19.69APCh. 19 - Prob. 19.70APCh. 19 - Prob. 19.71APCh. 19 - Prob. 19.72APCh. 19 - Prob. 19.73APCh. 19 - Prob. 19.74APCh. 19 - Prob. 19.75APCh. 19 - Prob. 19.76APCh. 19 - Prob. 19.77APCh. 19 - Prob. 19.78APCh. 19 - Prob. 19.79APCh. 19 - Prob. 19.80CPCh. 19 - Prob. 19.81CPCh. 19 - Prob. 19.82CPCh. 19 - Prob. 19.83CPCh. 19 - Prob. 19.84CPCh. 19 - Prob. 19.85CPCh. 19 - Prob. 19.86CPCh. 19 - Prob. 19.87CPCh. 19 - Prob. 19.88GPCh. 19 - The ability to change a selected amino acid...Ch. 19 - Prob. 19.90GPCh. 19 - Prob. 19.91GP
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- for the coenzyme structures below label the following: a.) label the coenzymes b.) identify the reactive components of both coenzymes c.) identify the component that differs between NAD+ and NADP+ d.) how come these coenzymes are known as dinucleotides?arrow_forwardD) Carbohydrate catabolism involves substrate-level phosphorylation. E) My answer is not here 27. The adduct acetoacetyl-acyl carrier protein is formed as an intermediate during fatty acid biosynthesis. The CO2 used to synthesize malonyl-S-CoA is lost. Would this help make the reaction more or less energetically favorable? A) Loss of CO2 increases entropy (AS) and therefore decreases the favorability of the reaction (AG). B) Loss of CO2 has no effect on entropy (AS) and therefore does not affect the favorability of the reaction (AG). C) Loss of CO2 increases entropy (AS) and therefore increases the favorability of the reaction (AG). D) Loss of CO2 decreases entropy (AS) and therefore decreases the favorability of the reaction (AG). E) Loss of CO2 decreases entropy (AS) and therefore increases the favorability of the reaction (AG).arrow_forwardDetermine whether the following statements are true or false:- a) The pentose phosphate pathway of glucose conversion is a supplier of NADPH (H +) for reductive syntheses. b) An overdose of insulin causes hypoglycemia in a patient with diabetes mellitus. c) Fructose-6-phosphate is an allosteric regulator of glycolysis.arrow_forward
- a) In the presence of oxygen, the products of glycolysis undergo another reaction. In this reaction, the products of glycolysis react with coenzyme A to produce the following. + COA ---> + NAD+arrow_forwardWhat coenzymes are required for the ββ-oxidation pathway? A) NAD+ and FAD only B) NAD+ and CoASH only C) CoASH only D) FAD and CoASH only E) FAD, NAD+, and CoASHarrow_forwardDEFINE THE FOLLOWING TERMS: a) Gluconeogenesis b) Glycolysis c) Citric Acid Cycle Please explain this in-detailed and longer, thank you.arrow_forward
- |a) Explain why the citric acid cycle is considered to be the center of cellular metabolism. b) What are the substrates and products corresponding to one turn of the citric acid cycle? (no need for enzymes) c) Which steps of the citric acid cycle release CO2 as a product? Which steps produce NADH or FADH2? Which step produces GTP? d) How much ATP can be generated from glucose when the citric acid cycle is operating?arrow_forwarda) What is the reason for the non-oxidative phase of the pentose phosphate pathway?b) Which compound is converted into which compound in the step where sequential dehydration and hydration reactions occur in the citric acid cycle?c) Why is ammonia released in some tissues carried by binding to other molecules in the blood? Where is it transmitted in the body for its destruction? What molecule is it transferred onto there? So what molecule does it make?arrow_forwardDuring the metabolism of glucose in anaerobic cells, the enzyme lactate dehydrogenase is essential to allow glycolysis to continue. This enzyme catalyzes the reduction of pyruvate to lactate. Why is this so essential? OA) It lowers the pH. B) It re-oxidizes NADH to NAD+. C) Lactate stimulates hexokinase activity. D) Pyruvate inhibits pyruvate kinase.arrow_forward
- Oxidative phosphorylation has three reaction products.(a) What is the energy-carrying product?(b) What are the other two products?arrow_forwardName the vitamin to which each of these coenzymes is related.(a) FAD (b) Coenzyme A(c) NAD+arrow_forwardConsider the steps of the krebs cycle and electron carrier chain and answer: a) How many ATPs are produced from 10 Pyruvato molecules? b) How many ATPs are produced from 12 Acetyl CoA molecules?arrow_forward
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