BIOLOGY
12th Edition
ISBN: 9781260169614
Author: Raven
Publisher: RENT MCG
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Chapter 17.5, Problem 2LO
Summary Introduction
To describe: The factors that limit the degradation of hydrocarbons by microbes in the natural environments.
Introduction: Certain hydrocarbons are found to be persistent in marine, aquatic, and
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Illustrate the effect of temperatures 4, 15, and 25 °C on microbial spoilage of food. Assume that spoilage takes place when APC > 5.0 log CFU/g.
Chapter 17 Solutions
BIOLOGY
Ch. 17.1 - Prob. 1LOCh. 17.1 - Prob. 2LOCh. 17.1 - Describe the construction and uses of recombinant...Ch. 17.2 - Relate the process of DNA replication to PCR.Ch. 17.2 - Compare and contrast PCR, RT-PCR, and quantitative...Ch. 17.3 - Prob. 1LOCh. 17.3 - Prob. 2LOCh. 17.3 - Describe the pros and cons of RNA interference and...Ch. 17.4 - Explain how the universal nature of the genetic...Ch. 17.4 - Compare and contrast knockout, knockin, and...
Ch. 17.4 - Prob. 3LOCh. 17.5 - Describe the benefits of biofuel production from...Ch. 17.5 - Prob. 2LOCh. 17.5 - Prob. 3LOCh. 17.6 - Prob. 1LOCh. 17.6 - Compare and contrast FISH and gene chip...Ch. 17.6 - Describe how immunoassays can be used to diagnose...Ch. 17.7 - Describe the benefits of creating transgenic...Ch. 17.7 - Prob. 2LOCh. 17.7 - Evaluate issues on each side of the transgenic...Ch. 17 - Prob. 1DACh. 17 - Prob. 2DACh. 17 - Prob. 1IQCh. 17 - Prob. 2IQCh. 17 - You study a gene known to be important in the...Ch. 17 - What is the basis of separation of different DNA...Ch. 17 - Prob. 3UCh. 17 - FISH analysis of a breast tumor biopsy for HER2...Ch. 17 - In terms of studying gene function, what is the...Ch. 17 - The Ti plasmid of Agrobacterium usually induces...Ch. 17 - Prob. 1ACh. 17 - Which of the following statements is accurate for...Ch. 17 - Prob. 3ACh. 17 - Many human proteins, such as hemoglobin, are only...Ch. 17 - Amyloid beta is a proteolytic product of a protein...
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- discuss the bioremediation of 50 acres of land ( approx. 15 inches in depth) contaminated with polycyclic aromatic hydrocarbons (PAH) , and the significance of microbial cross- feeding in this process.arrow_forwardOxygen is always beneficial to micro-organisms. Discuss this statement in the context of factors that influence microbial growth.arrow_forwardFind the ways to increase the yield and decrease the cost for production of commercially importantmetaboliteby using microbial system. Explain by giving an example.arrow_forward
- Discuss the following A) Importance of ozone B) The harmful of ultraviolet radiation C) ozone depletionarrow_forwardDescribe several physical and chemical requirements for microbial growth, and explain what factors determine optimal conditions.arrow_forwarda) There are some liability and compensation regimes for oil pollution: i)State two of these regimes ii) Their purposes iii) Exceptions, if any. b) What is Global Warming? i) State the effects of global warming ii) State possible solutions to global warming. give answers for all pleasearrow_forward
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- Give a general definition of industrial air pollution?arrow_forwardGive a microbial species or microbial group that could be involved in the following: Alcohol production in grape juice? Spoilage of vacuum packaged chicken sausage stored at 2c? Spoilage of strawberries? Scombroid fish poisoning? Spoilage of honey?arrow_forwardIllustrate the effect of temperatures 4, 15, and 25 °C on microbial spoilage of food. Assume that spoilage takes place when APC > 5.0 log CFU/g.arrow_forward
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