Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Chapter 13, Problem 2.2CYU

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Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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