Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false. Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 1

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Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 2

Question

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 3

Question

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 4

Question

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 5

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 6

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 7

Chapter 13, Problem 3TF

Summary Introduction

To explain: Whether the statement “Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 8

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Answer 11

Ch. 13.2 - Prob. 1TAI Ch. 13 - Prob. 1TF Ch. 13 - Prob. 2TF Ch. 13 - Prob. 3TF Ch. 13 - Prob. 4TF Ch. 13 - Prob. 5TF Ch. 13 - Prob. 6TF Ch. 13 - Prob. 7TF Ch. 13 - Prob. 8TF Ch. 13 - Prob. 9TF

Solution Summary: The author explains whether the statement "Washing your hands for 10 seconds under running water is necessary to reduce your chances of getting foodborne illness" is true or false.

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Chapter 13 Solutions