Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

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Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

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Question

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

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Answer 3

Question

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

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Answer 4

Question

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

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Answer 5

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

Answer 6

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

Answer 7

Chapter 13, Problem 2.4CYU

Summary Introduction

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

Answer 8

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Answer 11

Ch. 13.2 - Prob. 1TAI Ch. 13 - Prob. 1TF Ch. 13 - Prob. 2TF Ch. 13 - Prob. 3TF Ch. 13 - Prob. 4TF Ch. 13 - Prob. 5TF Ch. 13 - Prob. 6TF Ch. 13 - Prob. 7TF Ch. 13 - Prob. 8TF Ch. 13 - Prob. 9TF

Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.

Solution Summary: The author explains that foodborne illness is caused by consumptions of contaminated food or beverages. The temperature of the refrigerator is required to be set at or below 40°F to keep the food safe.

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Chapter 13 Solutions