Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 8, Problem 3SC

Water from public water systems

  1. requires frequent borne testing for microorganisms.
  2. is less healthful than bottled water.
  3. is disinfected to kill most microorganisms.
  4. is less healthful than private well water.

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In a clinical laboratory, all microbes contained in a clinical sample are isolated and identified. In a clinical laboratory, all microbes contained in a clinical sample are isolated and identified. True False
Water contaminants fall into two general categories, chemical and biological. Describe each category. What are disinfecting by-products (DBPs)? How are people exposed? What are the toxic effects? Which of the emerging public health issues related to water do you believe will have the most impact on the future of safe drinking water?
to minimize health hazard, it is necessary to sterilize : Associated microbiological materials Soiled dressings Other contaminated items All choices are correct
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