Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 13, Problem 4.7CYU
Summary Introduction
Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.
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