Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 13, Problem 4.8CYU
Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. The additives are used by the food manufactures to maintain the quality and safety standards of the body.

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