Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 11.8, Problem 1CC
Summary Introduction
The fermentation is considered to be a
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Chapter 11 Solutions
Prescott's Microbiology
Ch. 11.1 - Prob. 1CCCh. 11.1 - Retrieve, Infer, Apply Compare...Ch. 11.1 - Retrieve, Infer, Apply What are the three major...Ch. 11.2 - Is NAD+ reduced to NADH in the catabolic or...Ch. 11.2 - Prob. 1CCCh. 11.2 - Why is it to a cells advantage to catabolize...Ch. 11.2 - Prob. 3CCCh. 11.4 - Which reactions are examples of substrate-level...Ch. 11.4 - For what kinds of reactions is NADPH used?Ch. 11.4 - For what macromolecule is ribose 5-phosphate a...
Ch. 11.4 - Summarize the major features of the...Ch. 11.4 - Prob. 2CCCh. 11.5 - Identify the substrate and products of the TCA...Ch. 11.5 - What chemical intermediate links pyruvate to the...Ch. 11.5 - Prob. 3CCCh. 11.5 - Retrieve, Infer, Apply In what eukaryotic...Ch. 11.5 - Why is it desirable for a microbe with the...Ch. 11.6 - Prob. 1MICh. 11.6 - Prob. 2MICh. 11.6 - Describe the current model of oxidative...Ch. 11.6 - Prob. 3CCCh. 11.6 - Prob. 4CCCh. 11.7 - Prob. 1CCCh. 11.7 - Prob. 2CCCh. 11.7 - Prob. 3CCCh. 11.8 - Prob. 1MICh. 11.8 - Prob. 1CCCh. 11.8 - Prob. 2CCCh. 11.8 - Prob. 3CCCh. 11.8 - Prob. 4CCCh. 11.8 - Prob. 5CCCh. 11.9 - What is the difference between a hydrolase and...Ch. 11.9 - Prob. 2MICh. 11.9 - Retrieve, Infer, Apply Briefly discuss the ways in...Ch. 11.9 - Prob. 2CCCh. 11.9 - Retrieve, Infer, Apply Describe how a...Ch. 11.11 - How do chemolithotrophs obtain their ATP and...Ch. 11.11 - Prob. 2CCCh. 11.11 - Why can hydrogen-oxidizing bacteria and archaea...Ch. 11.11 - What is reverse electron flow and why do many...Ch. 11.11 - Prob. 5CCCh. 11.12 - When electrons from P700 are used to reduce NADP+,...Ch. 11.12 - Define the following terms: light reactions, dark...Ch. 11.12 - Prob. 2CCCh. 11.12 - What is the function of accessory pigments?Ch. 11.12 - Prob. 4CCCh. 11.12 - Compare and contrast anoxygenic phototrophy and...Ch. 11.12 - Prob. 6CCCh. 11 - Prob. 1RCCh. 11 - Prob. 2RCCh. 11 - Prob. 3RCCh. 11 - Prob. 4RCCh. 11 - Prob. 5RCCh. 11 - Prob. 6RCCh. 11 - How would you isolate a thermophilic...Ch. 11 - Certain chemicals block ATP synthesis by allowing...Ch. 11 - Prob. 3ALCh. 11 - Review the description of the Berkeley Pit Lake in...Ch. 11 - Prob. 5AL
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- Give 2 fluorogenic methods that can be used in detecting coliforms and E.coli.arrow_forwardEXPERIMENT : UTILIZATION OF FOOD/AGRICULTURAL WASTE FOR PRODUCTION OF BIOETHANOL OBJECTIVE To learn on the basic process of microbial fermentation. To quantify the conversion of agricultural waste to bioethanol. Procedure: The agricultural wastes were got and then blended for 3 min. The juice was extracted by filtering using a double-fold of cotton gauze cloth, and particulate matter was removed by centrifuging at 10,000 g for 10 min at 4°C. The undiluted juice was stored, and the waste material obtained from the extraction of juice at -20°C until use. Kluyveromyces marxianus on the Yeast-Malt (YM) agar containing 10 g/L glucose, 5 g/L peptone, 3 g/L yeast extract, 3 g/L malt extract, and 20 g/L agar were maintained. Culture was prepared by inoculating two loopfuls of the fungus in a 250 mL Erlenmeyer flask with 100 mL growth medium containing 30 g/L glucose, 5 g/L yeast extract, 2 g/L NH4Cl, 1 g/L KH2PO4, 0.3 g/LMgSO47H2O. The preculture was grew on a rotary shaker at 150…arrow_forwardBase on the result of the biochemical how can you know this is Legionella Pneumoophila vs OTHER bacteria ??arrow_forward
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