Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Question
Chapter 11.3, Problem 11.11P
Interpretation Introduction
Interpretation:
The given melting points belongs which structure has to be identified.
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Give an example of a cis- and a trans- structure each. Explain why cis- and trans-fats have very different melting points based on their structures and intermolecular forces.
Which type of structure is shown? What type of linkage is present?
OH
OH
CH₂OH
OH OH
CH₂OH
OH OH
Disaccharide. B-1,2
Monosaccharide. B-1,2
Monosaccharide. x,B-1,1
Monosaccharide. α-1,2
Disaccharide. α-1,1
Disaccharide. x,B-1,1
Chapter 11 Solutions
Principles of General, Organic, Biological Chemistry
Ch. 11.1 - Convert each condensed structure to a complete...Ch. 11.1 - Determine whether each molecular formula...Ch. 11.1 - Give the molecular formula for each of the...Ch. 11.2 - Give the IUPAC name for each alkene. a. (CH3CH2)2C...Ch. 11.2 - Prob. 11.5PCh. 11.2 - Give the structure corresponding to each name. a....Ch. 11.3 - Prob. 11.7PCh. 11.3 - Bombykol is secreted by the female silkworm moth...Ch. 11.3 - Prob. 11.9PCh. 11.3 - Prob. 11.10P
Ch. 11.3 - Prob. 11.11PCh. 11.5 - Prob. 11.12PCh. 11.5 - Prob. 11.13PCh. 11.6 - Prob. 11.14PCh. 11.6 - Prob. 11.15PCh. 11.7 - Prob. 11.16PCh. 11.7 - Prob. 11.17PCh. 11.9 - Prob. 11.18PCh. 11.9 - Draw the structure corresponding to each name. a....Ch. 11.10 - Prob. 11.20PCh. 11.10 - Prob. 11.21PCh. 11.10 - Prob. 11.22PCh. 11 - Prob. 11.23UKCCh. 11 - Prob. 11.24UKCCh. 11 - Prob. 11.25UKCCh. 11 - Prob. 11.26UKCCh. 11 - Answer the following questions about compound A,...Ch. 11 - Prob. 11.28UKCCh. 11 - Prob. 11.29UKCCh. 11 - Prob. 11.30UKCCh. 11 - Prob. 11.31UKCCh. 11 - Prob. 11.32UKCCh. 11 - Prob. 11.33APCh. 11 - Prob. 11.34APCh. 11 - Prob. 11.35APCh. 11 - Prob. 11.36APCh. 11 - Prob. 11.37APCh. 11 - Falcarinol is a natural pesticide found in carrots...Ch. 11 - Prob. 11.39APCh. 11 - Prob. 11.40APCh. 11 - Prob. 11.41APCh. 11 - Prob. 11.42APCh. 11 - Prob. 11.43APCh. 11 - Give the structure corresponding to each IUPAC...Ch. 11 - Leukotriene C4 is a key compound that causes the...Ch. 11 - Prob. 11.46APCh. 11 - Prob. 11.47APCh. 11 - Prob. 11.48APCh. 11 - Prob. 11.49APCh. 11 - Prob. 11.50APCh. 11 - Prob. 11.51APCh. 11 - Prob. 11.52APCh. 11 - Prob. 11.53APCh. 11 - Prob. 11.54APCh. 11 - Prob. 11.55APCh. 11 - Prob. 11.56APCh. 11 - Prob. 11.57APCh. 11 - Draw the products formed in each reaction.Ch. 11 - Prob. 11.59APCh. 11 - Prob. 11.60APCh. 11 - Prob. 11.61APCh. 11 - Prob. 11.62APCh. 11 - Prob. 11.63APCh. 11 - Prob. 11.64APCh. 11 - Prob. 11.65APCh. 11 - Prob. 11.66APCh. 11 - Prob. 11.67APCh. 11 - Prob. 11.68APCh. 11 - Prob. 11.69APCh. 11 - Prob. 11.70APCh. 11 - Prob. 11.71APCh. 11 - Prob. 11.72APCh. 11 - Prob. 11.73APCh. 11 - Prob. 11.74APCh. 11 - Prob. 11.75APCh. 11 - Prob. 11.76APCh. 11 - Prob. 11.77APCh. 11 - Prob. 11.78APCh. 11 - Prob. 11.79APCh. 11 - Prob. 11.80APCh. 11 - Prob. 11.81APCh. 11 - Prob. 11.82APCh. 11 - Prob. 11.83APCh. 11 - Prob. 11.84APCh. 11 - Prob. 11.85APCh. 11 - Prob. 11.86APCh. 11 - Are cis-2-hexene and trans-3-hexene constitutional...Ch. 11 - Prob. 11.88CP
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- e X 1. During the hydrogenation of a cis-linked unsaturated fat, it will always convert to a trans fat when using a catalyst such as Nickel. True or False 2. Triglycerides always have three fatty acid chains linked to a glycerol group, and these fatty acids always have to have the same number of carbons in theirarrow_forward2. Identify whether the following fatty acids are saturated or unsaturated. a. CH3(CH2)sCH=CH(CH2)7COOH b. CH3(CH2)7CH=CH(CH2)7COOH c. CH3(CH2)10COOH d. CH3(CH2)16COOH e. CH;CH2(CH=CHCH2)3(CH2)6COOH 3. Explain the importance of lipid content in the structure of biological membranesarrow_forwardWhich of the following has the highest melting point? The questions below refer to the fatty acids shown here: 1 2 3 4 1 2 3 4 OH OH OH OHarrow_forward
- Arrange the fatty acids from highest melting point to lowest melting point. - CH3(CH2)10COOH - CH3(CH2)7CH=CH(CH2)7COOH - CH3(CH2)4(CH=CHCH2)4(CH2)2COOH - CH3(CH2)14COOH Select the statements about fatty acid melting points that are true. - A saturated fatty acid with a greater molar mass has a higher melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid with a greater molar mass has a lower melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid has a higher melting point than an unsaturated fatty acid. - A saturated fatty acid has a lower melting point than an unsaturated fatty acid.arrow_forwardWhen Fructose (shown below) undergoes reduction in the presence of H2 and Pd, two compounds are generated. What is the relationship between the two compounds generated? ОН Но— Н H. OH H OH HO.arrow_forwardWhich fatty acid would you expect to be have the lowest melting point? # 3 80 F3 71 $ 4 A) CH,CH=CH(CH,), CH=CHCOOH B) CH₂(CH₂),COOH C) CH₂(CH₂),COOH D) CH₂CH=CH(CH₂),COOH E) CH₂(CH₂) ₁4COOH Q F4 dº L % 5 Question 6 of 19 F5 14 <6 F6 & 7 ▷▷ F7 * 0 8 DII F8 9 DD F9 0 7 F10arrow_forward
- Is lactose polor? Is lactose soluble in H2O? Are triglycerides Polar? Are triglycerides soluble in H20? Are small proteins polar? Are small proteins soluble in H20? Are large proteins polar? Are large proteins soluble in H20? Methylene chloride ("proper" IUPAC name= dichloromethane) is considered a nonpolar solvent. Which of the four types of compounds listed above should dissolve in methylene chloride? Explainarrow_forwardClassify each of the following fatty acids' R groups as saturated or unsaturated. Which would form fats that are solid at room temperature? a. O ll C(CH2)14CH3 b. O ll C(CH2)7CH=CH(CH2)7CH3 c. O ll C(CH2)16CH3arrow_forwardWhy do fats store about twice as much energy than carbohydrates? Carbohydrates can be incorporated into polymers through dehydration reactions, while fats cannot form polymers. Fatty acid chains have more carbon-carbon bonds than carbohydrates. Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high potential energy to bonds with low potential energy. Fat molecules are always larger than carbohydrate molecules. Fats contain more polar groups than carbohydrates.arrow_forward
- Choose the characteristic(s) that correspond to oils but not fats. Usually from plants and fish. O Found primarily in animals. Solids at room temperature. Liquids at room temperature. Consists of more unsaturated fatty acids.arrow_forward4. How much lactic acid (C3H6O3) is produced when 225 g glucose (C6H1206) is used as substrate in the fermentation. Assuming that the sugar is completely fermented to lactic acid. The molar masses of CsH12O6 and C3HGO3 are 180.156 g/mol and 90.08 g/ml, respectively. The chemical reaction of lactic acid fermentation is shown below. C6H1206 > 2 C3H6O3arrow_forwardIt is part of the plant cell wall. Provides rigidity to cells and tissues: Maltose Starch aminopectin Cellulosearrow_forward
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