Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 11, Problem 4P
Interpretation Introduction
Interpretation:
The correct option that is found in glycogen and starch should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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ENZYMES. Match the name of the enzyme with the biochemical reaction. Enzymes may be used more than once. a. amylase b. cysteine desulfurase c. lipase d. protease e. tryptophanase f. urease casein hydrolysis gelatin liquefaction hydrogen sulfide production indole starch hydrolysis triglyceride hydrolysis urea hydrolysis
Long explanations are not needed. Direct answers would suffice.
a. Which of the following is NOT an example of structural polysaccharides?
I. amylose
II. cellulose
III. chitin
b. Which of the following is the epimer of glucose at C-2?
I. gulose
II. galactose
III. mannose
IV. fructose
V. talose
Long explanations are not needed. Direct answers would suffice.
a. Which of the following is not a complex conjugated carbohydrate?
I. lipopolysaccharide
II. proteoglycan
III. glycoprotein
IV. peptidoglycan
V. oligosaccharide
b. Gluconic acid is derived from _______ while glucuronic acid is derived from ______.
I. glucose: gulose
II. galactose: glucose
III. gulose: glucose
IV. glucose: glucose
V. glucose: galactose
Chapter 11 Solutions
Biochemistry
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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- A. Which of the following is a non-reducing sugar? Isomaltose (B) Maltose (C) Lactose (D) Trehalosearrow_forwardTrue or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Lactose or milk sugar is made up of galactose and maltose that needs the enzyme lactasepresent in the body to break the bonds between two monosaccharides and ready to be digested.arrow_forwardLong explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar. i. True ii. False b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds? i. Amylopectin ii. Glycogen iii. Cellulose iv. Amylosearrow_forward
- True or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Monosaccharides are simplest sugar and the basic subunit of a carbohydrates.___________ 2. Fructose in a water solution forms a ring made up of five carbon and one oxygen atom.__________ 3. Condensation reaction is a reaction in which two molecules or part of the same moleculecombine.arrow_forwardSarah loves whole grains. Suppose she makes herself a snack from one serving of grains and one cup yogurt topped with a serving of walnuts. How much protein is in her snackarrow_forwardMeat and potatoes. Compare the structures of glycogen and starcharrow_forward
- ENZYMES. Match the name of the enzyme with the biochemical reaction. Enzymes may be used more than once a. amylase 1. casein hydrolysis b. cysteine desulfurase 2.gelatin liquefaction c. lipase 3. hydrogen sulfide production d. protease 4. indole e. tryptophanase 5.starch hydrolysis f.urease 6.triglyceride hydrolysis urea hydrolysisarrow_forwardTrue or false. If the statement is false, change the underlined words. Glyceraldehyde is an example of ketotriose sugar. Mutarotation is the process wherein the α and β forms of a sugar are interconverting in aqueous solution. Linoleic acid is an example of unsaturated fatty acid containing 16 carbons with 2 double bonds.arrow_forwardSome amino acids are both glucogenic and ketogenic. Explain the difference between the two types and why some amino acids can be both.arrow_forward
- True or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Starch is made up of two types of polysaccharides: amylose, and amylopectin.__________ 2. Polysaccharides are large molecules that made up of many smaller units of monosaccharides.__________ 3. Carbohydrates contain carbon, hydrogen, sugar and oxygen in their chemical structure.arrow_forwardAccepting. Which of the following compounds readily accepts amino groups from amino acids? a. Glutamine b. Isocitrate c. Malate d. a-Ketoglutarate-Ketoglutaratearrow_forward.What makes sucrose an important compound?arrow_forward
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