Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 11, Problem 2P
Interpretation Introduction
Interpretation:
The correct option that is not an aldose should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Long explanations are not needed. Direct answers would suffice.
a. Lactose, a disaccharide composed of galactose and glucose, is an example of ______.
I. sugar phosphate
II. reducing sugar
III. non-reducing sugar
b. The two most common amino sugars, B-D-glucosamine and B-D-galactosamine are formed from their respective carbohydrates by substitution of an amino group in place of the hydroxyl group on carbon _____.
I. 3
II. 5
III. 2
IV. 4
V. 5
ENZYMES. Match the name of the enzyme with the biochemical reaction. Enzymes may be used more than once. a. amylase b. cysteine desulfurase c. lipase d. protease e. tryptophanase f. urease casein hydrolysis gelatin liquefaction hydrogen sulfide production indole starch hydrolysis triglyceride hydrolysis urea hydrolysis
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :))
a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar.
i. True
ii. False
b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds?
i. Amylopectin
ii. Glycogen
iii. Cellulose
iv. Amylose
Chapter 11 Solutions
Biochemistry
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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- Ammonia isa. a by-product of lipid metabolism.b. formed during ketogenesis.c. converted into urea in the liver.d. produced during lipogenesis.e. converted to keto acids.arrow_forwardLipids area. stored primarily as triglycerides.b. synthesized by beta-oxidation.c. broken down by oxidative deamination.d. All of these are correct.arrow_forward- Keto counterparts. Name the a-ketoacida-ketoacid that is formed by the transamination of each of the following amino acids: Co, a. Alanine b. Leucine c. Aspartate d. Phenylalanine e. Glutamate f. Tyrosinearrow_forward
- True or False a. Branching decreases the solubility of glycogen. True False b. The branching enzyme forms the α-1,6 linkage in glycogen. TrueFalsearrow_forwardLong explanations are not needed. Direct answers would suffice. a. The penultimate carbon in an aldohexose is C-5 which is the last chiral carbon in the structure counting from the aldehydic carbon or C-1. I. True II. False b. Starch is a storage carbohydrate in plants while glycogen is a storage carbohydrate in animals. I. True II. Falsearrow_forwardAccepting. Which of the following compounds readily accepts amino groups from amino acids? a. Glutamine b. Isocitrate c. Malate d. a-Ketoglutarate-Ketoglutaratearrow_forward
- True or False. Write true if the statement is correct and false if the statement isnot true.__________ 1. Lactose or milk sugar is made up of galactose and maltose that needs the enzyme lactasepresent in the body to break the bonds between two monosaccharides and ready to be digested.arrow_forwardLong explanations are not needed. Direct answers would suffice. a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talosearrow_forwardMultiple Choice. Sources of chemical potential energy in the body include: Select One or More a. Carbohydrate b. Protein c. Fat d. CO2 e. Oxygenarrow_forward
- Long explanations are not needed. Direct answers would suffice. a. Which of the following is not a complex conjugated carbohydrate? I. lipopolysaccharide II. proteoglycan III. glycoprotein IV. peptidoglycan V. oligosaccharide b. Gluconic acid is derived from _______ while glucuronic acid is derived from ______. I. glucose: gulose II. galactose: glucose III. gulose: glucose IV. glucose: glucose V. glucose: galactosearrow_forwardUnsaturated fatty acid odd-numbered double bonds are handled by the reductase a. True b. Falsearrow_forwardParaphrasing Tool . medicinal meet Mniversity of Nizwa pKa of flurazepam is 8.71. Ifthe pH of the stomach is 3.5 and that of intestine is 6.0 then oral flurazepam will be t of Flurazepam Select one: a. ionized in the stomach and neutral in the intestine O b. neutral in the stomach and ionized in the intestine O c. ionized in both the stomach and the intestine O d. neutral in both the stomach and the intestine Which of the following molecules is neutral?arrow_forward
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