Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
Chapter 11, Problem 18P
Interpretation Introduction
Interpretation:
The reason for it is not good to cook with honeyshould be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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NH3
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3. Compare and contrast how
thiolase and chymotrypsin
creates and stabilizes its
intermediates.
- Keto counterparts. Name the a-ketoacida-ketoacid that is formed by
the transamination of each of the following amino acids: Co,
a. Alanine
b. Leucine
c. Aspartate
d. Phenylalanine
e. Glutamate
f. Tyrosine
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :))
a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar.
i. True
ii. False
b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds?
i. Amylopectin
ii. Glycogen
iii. Cellulose
iv. Amylose
Chapter 11 Solutions
Biochemistry
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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- Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Which of the following is FALSE about sucrose? i. It is a non-reducing sugar. ii. It is the transport sugar in plants. iii. It is a disaccharide. iv. Its monosaccharide units are linked via glycosidic bond α1→β1. v. It is composed of glucose and fructose. b. How many carbon atoms are found in the smallest molecules that can be classified as carbohydrates? i. 5 ii. 2 iii. 1 iv. 4 v. 3arrow_forwardan inorganic ion. Such as metal ion, that improves the fit of an enzyme with its substrate is a(n)?arrow_forwardAccepting. Which of the following compounds readily accepts amino groups from amino acids? a. Glutamine b. Isocitrate c. Malate d. a-Ketoglutarate-Ketoglutaratearrow_forward
- True or False. Do all reducing sugars produce a positive result in an Osazone test?arrow_forwardLong explanations are not needed. Direct answers would suffice. a. Lactose, a disaccharide composed of galactose and glucose, is an example of ______. I. sugar phosphate II. reducing sugar III. non-reducing sugar b. The two most common amino sugars, B-D-glucosamine and B-D-galactosamine are formed from their respective carbohydrates by substitution of an amino group in place of the hydroxyl group on carbon _____. I. 3 II. 5 III. 2 IV. 4 V. 5arrow_forwardNH2 'N. NH NH NH2 Benzamidine and Leupeptin are competitive trypsin inhibitors. They are shown in their deprotonated forms at high pH. Modify the above drawings to show the protonation and charge at pH 7.0 Draw competitive inhibitors for chymotrypsin based on these structures IZ ZI ZIarrow_forward
- Less energetic electrons. Why are electrons carried by FADH 2 not as energy rich as those carried by NADH? What is the consequence of this difference?arrow_forwardMeat and potatoes. Compare the structures of glycogen and starcharrow_forwardLess energetic electrons. Why are electrons carried by FADH2FADH2 not as energy rich as those carried by NADH? What is the consequence of this difference?arrow_forward
- True or false. If the statement is false, change the underlined words. Glyceraldehyde is an example of ketotriose sugar. Mutarotation is the process wherein the α and β forms of a sugar are interconverting in aqueous solution. Linoleic acid is an example of unsaturated fatty acid containing 16 carbons with 2 double bonds.arrow_forwardLong explanations are not needed. Direct answers would suffice. a. The penultimate carbon in an aldohexose is C-5 which is the last chiral carbon in the structure counting from the aldehydic carbon or C-1. I. True II. False b. Starch is a storage carbohydrate in plants while glycogen is a storage carbohydrate in animals. I. True II. Falsearrow_forwardLong explanations are not needed. Direct answers would suffice. a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talosearrow_forward
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