Human Anatomy
Human Anatomy
9th Edition
ISBN: 9780135168059
Author: Marieb, Elaine Nicpon, Brady, Patricia, Mallatt, Jon
Publisher: Pearson Education, Inc.,
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Chapter 10, Problem 5RQ
Summary Introduction

To review:

The level of skeletal muscle organization with respect to the following:

muscle, fascicle, fiber, myofibril, and myofilaments.

Introduction:

Muscle is a soft animal tissue that contributes to a major part in the body mass. It helps in maintaining the body postures, stabilizing the joints, and also in heat production. Muscles are categorized into three categories based on their appearances that include smooth muscles, cardiac muscles, and skeletal muscles.

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Match the level of skeletal muscle organization given in the key with its description:Key:(a) muscle (b) fascicle (c) fiber (d) myofibril (e) myofilament__(1) rod-shaped organelle; made of sarcomeres__(2) an organ__(3) a bundle of cells__(4) a group of large molecules__(5) a cell
Watch this video (http://openstaxcollege.org/l/micromacro) to learn more about macro- and microstructures of skeletal muscles. (a) What are the names of the “junction points” between sarcomeres? (b) What are the names of the “subunits” within the myofibrils that run the length of skeletal muscle fibers? (c) What is the “double strand of pearls” described in the video? (d) What gives a skeletal muscle fiber its striated appearance?
3) List and define the organizational structure of skeletal muscle beginning with the sacrcomere up ABC to a whole muscle. 4) Explain the differences between the zones and bands of a sarcomere. 5) List and explain the differences between contractile and non-contractile proteins. 6) What are the agonists, synergists, and antagonists to go from sitting to standing from a chair. 7) Provide an every day example of each of the 3 types of muscle actions. Name the muscle involved as well as the movement. 8) Why do we store energy as ATP and resynthesize it, instead of just storing all we need. 9) What are the differences between resting, steady state, and maximal metabolic rate? 10) Why would someone measure arm circumference? How would that be helpful? 11) MRI results in a grayscale of 0 (black) to 256 (white) for each pixel of tissue. How do we tell the difference between different types of tissue in the cross section of a limb (arm or leg, e.g. what's the difference between muscle and fat,…
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