Among the choices which is the correct function of carbohydrates? a. to provide the body with immediate energy b. keep the heart functioning smoothly c. store and transport genetic material d. control the rate of reactions?
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Among the choices which is the correct function of carbohydrates?
a. to provide the body with immediate energy
b. keep the heart functioning smoothly
c. store and transport genetic material
d. control the
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- Which of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsExplain in why carbohydrates can be bad for you( give 3 examples)Give a detailed description of the structure, characteristics, and functions of carbohydrates . Then explain the importance of this macromolecules in human diet and how much or too little if the macromolecule can impact our health.
- Explain the importance of carbohydrates in the human body. Differentiate superimposable and nonsuperimposable. Give an exampleWhich one of the following is a vitamin? A. Citric acidB. Folic acidC. Glutamic acidD. Linoleic acidIdentify the function(s) of carbohydrates. *A. structural support B. energy storage C. informational molecules D. Components of Biological membranes
- A. What is the function of carbohydrates and lipids? B. How would you compare lipids and carbohydrates?Why are proteins especially important to children, pregnant women and people who are ill? What functions does protein perform in the body? Discuss why foods rich in complete protein are usually more expensive than foods containing incomplete proteins. Tell what amino acids are, and explain their importance. Which elements are proteins composed of? Explain/elaborate. Describe the process of digestion and absorption Explain why the body requirements fuel even during sleep. Describe metabolism. Why healthcare professional should practice the rules of good nutrition themselves From your personal experience, explain why certain foods are enjoyed more than other that are commonly available in the local area.Which of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.
- Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.Which of the 13 vitamins has a structure that fits each of the following characterizations? For a given characterization, more than one vitamin may qualify. a. Does not contain nitrogen b. Contains a metal atom c. Has a saturated or an unsaturated hydrocarbon chain component d. Contains one or more carboxyl (-COOH) functional groupMark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Carbohydrates are the main source of fuel for the human body. b. The main storage form of glucose in the human body is starch. c. Lipids contain oxygen and are therefore polar covalent molecules. d. Steroids, phospholipids, and triglycerides are all types of lipids. e. Proteins are composed of strings of fatty acids linked by glycosidic bonds. f. Amino acids have a carboxylic group on one end and an amino group on their other end.