In what way is the protein in a cooked egg the same as that in a raw egg?

Mention the significance of aminotic fluid.

is it fair statement to say that, "amino acid sequence determines tertoary structure?"

What is a string (chain) of amino acids called?

List three purposes served by protein turnover.

What is a protein made from?

Digestion of proteins in the acidic environment of the stomach is carried out by the enzyme pepsin. A different enzyme, called trypsin, digests proteins in the neutral environment of our small intestine. The amount of each enzyme are the same and the amount of substrate is the same between the stomach and small intestine. Explain why our bodies use two different enzymes to digest proteins in the stomach and the small intestine.

What are the main biological functions of the polysaccharides?

What happens to amino acids that are produced during protein digestion or turnover?

If proteases such as pepsin and trypsin digest protein, why do not they digest the stomach and small intestine, which are made from proteins?