How would you explain the importance of amino acids andproteins in a diet to a person following a diet composed pri-marily of carbohydrates?

Q: Why is it important to know about the importance of carbohydrates to our daily life?

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: Which non-essential amino acid may be considered essential for infants, elderly and for people with…

A: Nonessential amino acids are amino acids that can be produced in our body using the glucose from our…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: how are fats digested in our bodies?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Some diets suggestseverely restricting the intake of lipids. Why is it nota good idea to eliminate…

A: Importance of lipids in diet.

Q: What is the main chemical similarity between carbohydrates and lipids? What are the main differences…

A: Biomolecules are any of the numerous substances that are produced by cells and living organisms.…

Q: Whats the Difference between Amino acids and imino acids?

A: Amino acid and imino acid are the compound of C, H, O and N mainly.

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: What are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorific value:It is the amount of energy present in a food or fuel. It is determined by the…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: What difference would it make in food processing and nutrition if an individual ate a diet composed…

A: As we know that amino acids contain carbon ,hydrogen, oxygen and nitrogen and serve as monomers of…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Carbohydrates are widely recognized as sources of metabolic energy. What are two other critical…

A: Carbohydrates are simple sugars that consist of Carbon, hydrogen, and oxygen atoms in their…

Q: If a food does not contain the necessary amounts of certain amino acids to meet a body need , what…

A: Proteins are large macromolecules that play several vital roles in the body due to which they are…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: carbohydrates are utilised for which purpose?

A: Carbohydrates, sugar molecules, are the natural compounds of carbon, hydrogen, and oxygen.

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: What are carbohydrates, lipids, proteins and nucleic acids subunits and its components and what…

A: All living organism will have biomolecules in their cell for normal functioning of body. These…

Q: Which statement is TRUE regarding complete proteins? Complete proteins can be synthesized from…

A: The need for protein in the diet is to repair body cells and make new ones. The main role of dietary…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions.  In…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Are there L carbohydrates, why or why not and describe its function in nature?

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties.…

Q: Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate…

A: Carbohydrate loading is nothing but increasing the uptake of carbohydrates in the diet a week before…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: Is it better for a person on a low carbohydrate diet to eat food reach in monosaccharides or…

A: Carbohydrate provides 4 kcal/gram energy after breakdown in our body. It is easy to metabolise…

Q: What is the function of carbohydrates and lipids in human's healthy diet?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: Describe the structure of carbohydrates and explain their rolesin cells.

A:

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: Among the choices which is the correct function of carbohydrates? a. to provide the body with…

A: a. The main function of carbohydrates is to provide the body with immediate energy. Carbohydrates in…

Q: What are three basic groups of carbohydrates? Name several foods in each group.

A: Carbohydrates are biomolecules that have the general formula Cx(H2O)Y. They are synthesized by the…

Q: What are at least three things which can happen to carbohydrates after they get absorbed into the…

A: The metabolism of carbohydrates:It is the process of receiving the carbohydrates to provide energy…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.