What is the animal form of stored carbohydrate called?

Q: Enzymes that digest lipids are produced by what organs?

A: Enzymes are globular proteins that bind with reactant it function as the catalyst. It accelerates…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: What is iodine? What is the importance of iodine in the diets of farm animals?

A: Since you have posted multiple questions we solve the first two questions for you. To get the…

Q: Which are the two sources of cholesterol?

A: Cholesterol is a type of lipid with a waxy appearance. It is found in the blood and is used in the…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What are the effects of saturated and unsaturated fatty acids onplasma cholesterol?

A: Introduction: Fatty acids are the basic and simplest form of lipids present in both animals and…

Q: What is triglyceride ? What it does store ?

A: Triglycerides: - It is an ester of three fatty acids. It is the main source of fat in human and…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: State the function of each class of lipids.

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: Which of these fats, phospholipids, or steroids would you predict would be on the outside of a…

A: Step 1 Lipoprotein is a member of a group of substances that contains lipids and proteins. The…

Q: hy does saliva hydrolyze starch in the mouth but not in the stomach

A: In the mouth, starch enzymes act mainly to remove starch. Those who do not have these enzymes are…

Q: What are the natural sources of lipids?

A: Natural lipids are composed of glycerol attached with three fatty acids through ester linkages…

Q: What do the individual amino acids include?

A: Amino acids are the monomeric units of a polypeptide chain that further form the building blocks of…

Q: How do body fluids differ in their concentrations of protein?

A: Intracellular fluid or cytosol contains water, tiny molecules, dissolved ions and large…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: How Are Lipids Transported Throughout the Body?

A: Passive diffusion has long been thought to carry long-chain fatty acids through the cell membrane.…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: What are Absorbed Lipids?

A: Lipid are molecules that consist of hydrocarbons and are the building blocks of living cells. These…

Q: What are the products of the anabolism of monosaccharides, glycerol and fatty acids, and amino…

A: Anabolism is defined as the growth or building process as it involves the chemical reaction in which…

Q: Which type of lipoprotein delivers cholesterol to body cells?

A: Lipoproteins are molecules made up of lipids and proteins used to transports fatty acids,…

Q: Enzymes that digest carbohydrates are produced by what organs?

A: The process of conversion of complex food substances to simple absorbable forms is called digestion…

Q: Why might a diet high in omega-3 fatty acids also be low in cholesterol?

A: Omega-3 fatty acids ( also called omega-3 oils and n-3 oils) are polyunsaturated fatty acids and are…

Q: What is the normal cholesterol level in human blood?

A: The blood is a fluid connective tissue formed of liquid portion plasma, and the solid portion called…

Q: What are the major sources of protein?

A: Proteins are composed of amino acids. Proteins are essential for the proper functioning of the human…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: Where does digestion occur in the body, and what kinds of chemical reactions does it involve?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: Why do animals store lipids and in what form ? (In what part of the body are lipids stored and why?)

A: Lipids are the fatty substances present in cells and perform diverse functions.

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…