What is the animal form of stored carbohydrate called?

Q: Enzymes that digest lipids are produced by what organs?

A: Enzymes are globular proteins that bind with reactant it function as the catalyst. It accelerates…

Q: What is iodine? What is the importance of iodine in the diets of farm animals?

A: Since you have posted multiple questions we solve the first two questions for you. To get the…

Q: Which are the two sources of cholesterol?

A: Cholesterol is a type of lipid with a waxy appearance. It is found in the blood and is used in the…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What is triglyceride ? What it does store ?

A: Triglycerides: - It is an ester of three fatty acids. It is the main source of fat in human and…

Q: hy does saliva hydrolyze starch in the mouth but not in the stomach

A: In the mouth, starch enzymes act mainly to remove starch. Those who do not have these enzymes are…

Q: What is the consequence of ingesting large quantities of water-soluble vitamins? Fat-soluble…

A: Introduction  Vitamins are the organic micronutrients which are needed in small quantities by our…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: Describe what happens to the level of blood lipids after a meal rich in fat

A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: What is the caloric equivalent (in kcal/g) of a diet comprised of 40% carbohydrate and 60% fat?

A: To calculate the caloric equivalent of a diet based on the macronutrient composition, you need to…

Q: Which type of lipoprotein delivers cholesterol to body cells?

A: Lipoproteins are molecules made up of lipids and proteins used to transports fatty acids,…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: Enzymes that digest carbohydrates are produced by what organs?

A: The process of conversion of complex food substances to simple absorbable forms is called digestion…

Q: Where does digestion occur in the body, and what kinds of chemical reactions does it involve?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: Why do animals store lipids and in what form ? (In what part of the body are lipids stored and why?)

A: Lipids are the fatty substances present in cells and perform diverse functions.

Q: In your own understanding, explain the storage and mobilization of lipids.

A: A lipid is a macro biomolecule which is soluble in non - polar solvents in biology and biochemistry.…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…

Q: The movement of amino acids across simple columnar epithelium of the small intestine in tube the…

A: Digestion is a process where a substance is absorbed or assimilated into the cell or tissues and…

Q: What are the essential amino acids and how does the body get them? Give an example of one of them…

A: DISCLAIMER FOR MULTIPART Since you have posted a question with multiple sub-parts, we will solve…

Q: What is the most common fat in the body, and what are itsbasic building blocks?

A: The energy requirements of the body are fulfilled by the intake of various different macro and…

Q: Why is it important for the diet to provide enough carbohydrates in order for the body to be able to…

A: Introduction  Carbohydrates are one of the three main macronutrients (alongside proteins and fats)…

Q: Discuss the process by which lipids are absorbed.

A: The act of absorbing substances into cells, tissues, and organs, as in the food (carbohydrates and…

Q: Marathon runners who are preparing for a marathon "carb load" in order to optimize their…

A: Introduction Respiration of cells It is a sequence of events that results in the breakdown of…

Q: Why are bile salts and lipase necessary for breakdown of fats?

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: What are bile acids? What is their role in digestion of lipids?

A: The digestive system is made up of a group of organs that aid in the digestion of food ingredients…

Q: Explain how lipoproteins transport lipids around the body.

A: Lipoproteins have a nonpolar core and a single layer of amphipathic lipids on the surface.A single…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Name and describe five functions of fat.

A: Fat also known as adipose tissue is a type of connective tissue that stores energy in the form of…

Q: What are the products of the saponification of a triglyceride? 3 fatty acids and a glycerol 3 fatty…

A: Triglycerides are classified as lipids and are hydrophobic in nature. They are soluble in non-polar…

Q: A bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4…

A: In the question, we are given with the grams of carbohydrates present in bowl of raisin bran. The…